- Basic - Accumulation of food debris/soil residue on handwash sink. (Hand sink on cook line soiled) **Corrected On-Site**
- Basic - Drain cover(s) missing. (Drain in dish area missing cover) **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled. (Floor drains in bar area)
- Basic - Floor tiles missing. (On cook line - maintenance crew present to repair missing tiles)
- Basic - Floor under dishmachine or three-compartment sink area soiled. (In dish area) **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Objectionable odor in establishment. (In cook line area)
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. (Buckets on cook line) **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. (To go cups in dispenser not covered) **Corrected On-Site** **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. (Wall in produce walk-in cooler soiled)
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Along back interior upper edge of ice bin on server aisle)
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (On walk-in freezer floor) **Corrected On-Site**
- Basic - Drain cover(s) missing. (Drain in dish area)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. (In dish area and on cook line)
- Basic - Floor under dishmachine or three-compartment sink area soiled. (Floor in dish machine area)
- Basic - Single-service articles not stored inverted or protected from contamination. (Cups in dispenser not covered)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. (Blocked by water pitcher on cook line) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels on clean dishes
- Basic - Employee personal items stored in or above a food preparation area. Keys on neck strap, in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen, 2 **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. In bar area, 2 spray bottles hanging face in to HWS **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Sides of deep fryers and cooler on cookline
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Breaking stored under hand soap dispenser. **Corrected On-Site**
- Critical - Observed buildup of soiled material on cutting boards.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees are not washing hands when changing gloves.
- Observed floor area(s) covered with standing water. Bar area
- Observed food debris accumulated on floor under the rear ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Yogurt
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Onion soup 129 degrees F. Reheated to 165 during this inspection. **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers wet-nesting, rack in rear storage room. Corrected On Site. Unstacked.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing bag of product. Middle of cookline.
- Critical - Observed interior of microwave soiled. Interior top of microwave.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. 3rd page missing (comment page)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler shelving
- Observed cutting board grooved/pitted and no longer cleanable. throughout restaurant
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler: 44, sourcream 46, eggs 48, moz. cheese 45 degrees f, Cookline: batter 46 degrees f Corrected On Site.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Saniter was out [empty]. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Dish area hand sink. Corrected On Site.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Waiter carried out order of food after drinking without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Cook. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Chicken in cooling process at 69F not being actively cooled. [sitting out in prep area] Corrected On Site.
- Observed personal items [bags] stored on top of single service items. Corrected On Site.
- Soiled apron on prep table in expo area. Corrected On Site.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee dry hands on dry towel. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner using a souffle cup for berries as a scoop. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water chicken and sauces. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands holding items.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed wall soiled with accumulated black debris in dishwashing area under spray sink.
- Critical. No current boiler certification provided/available expired 1/10/10. For reporting purposes only.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. beans/oranges Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit eggs 50,poultry 45. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures draws on cookline repair man corrected Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container sugar Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. back line.Corrected On Site.
- Critical. Observed toxic item stored by utensils at bar. Corrected On Site.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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