- Basic - Dead roaches on premises. (One dead roach on trap in cabinet in soda machine area) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk not marked when opened) **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. (Jacket laying on case of corn tortillas) **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. (Lids cracked. Manager discarded) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce, and Diced Tomatoes 45° in prep. cooler. APPEAR TO BE OVER STOCKED. CORRECTIVE ACTION TAKEN. Placed in chill blaster.
- Intermediate - Encrusted material on can opener blade.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Delivery bag on top of alto sham **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned pans
- Basic - Food stored in a location that is exposed to splash/dust. Unsweetened tea without lid in lobby. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop in soiled water container
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles improperly stored. Trash can splash on gloves.
- Basic - Soiled aprons on foods by rear shelf **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Frontline cookies by hand sink
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer by single service items.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink like substance on defector plate
- Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand wash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand sink. Rear sink : ice dumped
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Rear sink
- Marked exit/path to marked exit blocked. For reporting purposes only. Numerous boxes **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. Cooked peppers and onins 132 degrees F Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Womens bathroom 77 degrees F
- Critical - Observed spray hose at prep sink lower than flood rim of sink.
- Critical - Observed toxic item stored by food. Chemical spray bottles hooked above bottles of beer. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter Repeat Violation.
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5/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow prevention device missing at hose bibb. Mop sink splitter.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen handwash sinks
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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