- Critical - Observed employee drink stored with restaurant food. Walk in freezer. Corrected On Site. Removed.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Fried items under lamps. Corrected On Site. Set time.
- Critical - Vacuum breaker missing at hose bibb. Under triple sink and at right side of splitter at mop sink faucet, side with red hose attached.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Hushpuppy mix, potatoes covered and in cooling process in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp above fries in reach in freezer. [Shrimp package opened]. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 150ppm. Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee did not wash hands when changing gloves
- Critical - Observed food being cooled by nonapproved method. hush puppy mix ambient air cooling was covered. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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5/4/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit fish. Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter,fish,mac & cheese all 46 in walkin cooler.Server line cooler at 48 butter,sour cream 48.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walkin holding fish,mac & cheese at 46.Server cooler holding sour cream at 48.Do not use till unit can maintain 41 or below.
- Critical. No conspicuously located thermometer in holding unit by fryers.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container scoop in breading.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions towels jamed at sink in kitchen. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated at back door.. For reporting purposes only.
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8/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked veggies Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit fish.
- Critical. Working containers of food removed from original container not identified by common name flour Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 45 dairy product server cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures cooler out front reading at 45.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Equipment and utensils not properly air-dried pans.
- Critical. Vacuum breaker mising at hose bibb by 3 bay sink.
- Observed ceiling in disrepair peeling by walkin.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit in 2 door under microwaves Repeat Violation.
- Observed nonfood-contact equipment in poor repair handle to walkin keeps door from closing.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Ceiling not smooth and easily cleanable paint peeling By prep table.
- Lights missing the proper shield, sleeve coatings or covers in room with sodas. Repeat Violation.
- Critical. Observed unlabeled spray bottle several on front shelf. Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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