- Basic - Reach-in cooler gasket torn/in disrepair. Next to fryers **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pork 46°F, cheese dumpling 45°F, egg roll 48°F, items moved to reach in freezer **Admin Complaint** **Repeat Violation** 10-17-14 observed pork dumplings at 51 degrees farenheit, observed cabbage at 45 degrees farenheit. Administrative complaint recommended due to repeat violation within a year.
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, pork, chicken, soup, various items throughout **Repeat Violation** **Warning**
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10/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food stored on floor. Bag of rice **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Next to fryers **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Stored food not covered in chest freezer. Spring rolls **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pork 46°F, cheese dumpling 45°F, egg roll 48°F, items moved to reach in freezer **Admin Complaint** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, pork, chicken, soup, various items throughout **Repeat Violation** **Warning**
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10/16/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom facility not clean. Toilet. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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6/23/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
6/20/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Bathroom facility not clean. Toilet. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above 3 compartment sink. **Warning**
- Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. Approximately 35 lbs of MSG in bulk food storage container. **Warning**
- Basic - Food stored on floor. Oil and sauce buckets in kitchen. Sauce buckets in walk in cooler. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. End of cooks line. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to cover food in containers in walk in cooler. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in 3 compartment sink. **Warning**
- Basic - Raw animal food stored above unwashed produce. Eggs next to unwashed cabbage, comminuted beef over unwashed produce. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Storage of tools on shelf above or with food. Below prep table by microwave. **Warning**
- Basic - Storage of tools on shelf above or with single-service items. Drill on bags, back shelf near back door. **Warning**
- Basic - Stored food not covered in walk-in cooler. Egg rolls. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour, sugar. Shoebox drawers used to store food in walk in cooler and front reach in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line. Egg rolls 83 degrees farenheit, cooked chicken 80 degrees farenheit, raw shrimp 48 degrees farenheit, cooked pork 47 degrees farenheit, cooked shrimp 44 degrees farenheit, cooked chicken 47 degrees farenheit, 54 degrees farenheit. Corrective action, all foods in bottom of reach in cooler moved to walk in cooler. All foods held in top iced down with ice bags. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauce. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. MSG in quart container on top of microwave under prep table across from 3 compartment sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink blocked by stool, hand wash sink near 3 compartment blocked by trash can. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles and egg rolls, chicken chunks, rice. **Warning**
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6/20/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. End of cooks line **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Reach in cooler on cooks line **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
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5/6/2014 | Food-Licensing Inspection | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. In rice **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Raw chicken **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. 30 plus dead behind refrigerator on cooks line **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Storage container in reach in cooler cooks line **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink **Warning**
- Basic - Grease accumulated under cooking equipment. Cooks line **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Salt **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Shelf above preparation table soiled with food debris. Next to fryers **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. End of cooks line **Warning**
- Basic - Stored food not covered in walk-in cooler. Multiple items **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Live flies in kitchen/ under three compartment sink **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Reach in cooler on cooks line **Warning**
- High Priority - Presence of insects, rodents, or other pests. Dead lizard behind refrigerator on cooks line. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.25 plus under cooks line. 1 live on floor near back exit **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Garlic and oil **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Body spray in reach in reach in cooler **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rice pots **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. End of cooks line **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked chicken, pork, several items in walk in cooler. **Warning**
- Intermediate - Soil residue in food storage containers. Starch, flour, bulk. Bin **Warning**
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5/5/2014 | Food-Licensing Inspection | Emergency order recommended |
Restaurant representatives - add corrected or new information about Takee Outee Of Eastlake Inc, 3408 E Lake Rd, Palm Harbor, FL »