- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: Rice 48°, beef 47° / cut tomatoes 52°, shredded cheese 56° (all ambient, operators arrived 90 min ago and brought all food with them)
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
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08/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of grease/dust/debris on hood and filters. Priority: Basic
- Basic - Observed: Case of single-service articles stored on ground: cups, lids, napkins. **Corrected On-Site** Priority: Basic
- Basic - Observed: Floor tile missing. Priority: Basic
- Basic - Observed: Knives stored in crack between wall and pipe. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Raw animal food stored over ready-to-eat food in reach-in cooler: raw steak over menudo. Priority: High Priority
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4/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (tortillas) stored on floor at cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (tomatoes - 53f). **Corrected On-Site**
- High Priority - Raw animal food (eggs) stored over ready-to-eat food.
- Portable k class fire extinguisher gauge in red zone. For reporting purposes only.
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12/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Hand wash sink cabinet/stand in poor repair.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Mobile food vehicle does not have an approve food-safe potable water hose.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- High Priority - Pots or other cooking equipment not being sanitized; no sanitizing available; no hot water available in unit.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.
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3/9/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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8/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
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3/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See Stop Sale. Corrected On Site.
- Critical - Refrigerator incapable of maintaining potentially hazardous food at proper temperatures. Use other unit until repairs/replacement is done.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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9/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Observed interior of microwave soiled.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (Horchata). Corrected On Site. More ice added to beverage.
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3/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of microwave soiled.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation (gap under a/c unit, vertical gap at service window when closed.
- Operator of a commissary does not maintain a daily registry.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Nonfood-contact equipment not designed and constructed in a durable manner-exhaust fan removed; must be reinstalled and operational. This violation must be corrected by : 12/09/09.
- Critical. Portable Class K fire extinguisher missing from designated location. For reporting purposes only.
- Critical. Portable ABC fire extinguisher missing from designated location. For reporting purposes only.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Hotel and Restaurant license not properly displayed.
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10/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/11/2008 | Routine - Food | Administrative complaint recommended |
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