Taco Bell, 5410 Manatee Ave W, Bradenton, FL - Restaurant inspection findings and violations

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Business Info

Name: Taco Bell
Type: Permanent Food Service
Address: 5410 Manatee Ave W, Bradenton, FL 34209
License #: 5102207
Total inspections: 19
Last inspection: 4/8/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink not accessible for employee use at all times.Handsink located next to soda dispenser not accessible due to water shut off. Also observed foot petal at the other handsink(at end of breakfast line) not accessible meaning employees cannot turn on running water. **Warning**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime(on soda machine located inside kitchen) **Warning**
 4/8/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No soap provided at handwash sink located next to drive through window.
 12/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/12/2013Routine - FoodCall Back - Complied
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/10/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 1/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/19/2012Routine - FoodCall Back - Complied
  • Critical - Hot water and cold not provided/shut off at employee hand wash sink (along cookline ) due to the footstep lacking pedal needed to step on in order to run water.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed Handwashing sink along cookline not operable. Foot step is lacking pedal needed to step on in order for running water to be provided at handsink
 5/15/2012Complaint FullWarning Issued
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 4/16/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 11/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. [Several containers with weak/soiled solution.] Corrected all containers On Site.
 7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in prep line holding unit, walk in refrigerator and walk in freezer units.
 3/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/28/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 8/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on ice dispensing nozzles at selfserve.
 3/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup on soda dispensing nozzles and backsplash at drive through area.
  • Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area.[mopsink being used to discard food debris]
  • Observed leaking pipe at plumbing fixture.[mopsink]
  • No copy of latest inspection report.
 11/2/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Observed sack of cinnamon twists on shelf near dishwash area has wet corner. Discarded by management Corrected On Site.
  • Wet mop not hung to dry.
 7/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodInspection Completed - No Further Action

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