Taco Bell, 2451 N University Dr, Sunrise, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Observed that the front counter is falling apart. **Warning**
- High Priority - Employee washed hands with cold water. Observed 3 employees was hands with cold water. **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. After continuously running the water at both hand sinks, the water temperature was only 82° **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Need to install a back flow preventer on the splitter at the mop sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time marks on lettuce, tomatoes or pico de gallo on the prep line. Manager put on time marks. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. Observed a cutting board on a prep area that has deep grooves and is no longer cleanable. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. After 1 minute of continuously running the water at the rear hand hand sink the temperature of the water was 83°. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 4 employees working and non has a Certified Food Manager certificate. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filters were installed on 2/4/13. According to the manufactures instructions, the filters are only warranted for 1 year. **Warning**
|
09/22/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. The cutting board in the prep station by the drive-thru window
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the prep area reach-in cooler by the drive thru window.
- Basic - Reach-in cooler gasket torn/in disrepair for the prep station reach-in cooler near the drive thru window
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quat sanitizer in the 3 compartment sink is well over 400 ppm when tested.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed that the hand sink at the front counter is blocked by shelving. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Observed the inside of the cinnamon/sugar container is soiled.
|
4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Michele
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Michele and Mario
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
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