- Basic - No handwashing sign provided at a hand sink used by food employees near the 3 compartment sink. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 1-27.5 ounce can of roasted red peppers.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. Observed 4 spatulas stored between a refrigerator and prep table. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Upstairs in the dry store room.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed servers handling plated food with long exposed fingernails with nail polish on the nails.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/10/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under the 2 burners for over easy eggs on the cooks line.
- Basic - Ceiling in disrepair. Above the electric meter in the rear.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Cook **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Service area hand sink used for rinsing coffee carafes. **Corrected On-Site**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Could not answer proper cooling methods.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Bacon **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under cooking equipments-
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Precooked bacon from previous day at 68/71? f. In walk in cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pancake batter
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausages at 110? f - corrective action reheating to reach 165? f
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling. Precooked bacon see citation and stop sale
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pancake batter
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Precooked bacon
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5/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.hollandaise sauce - reheated **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.no battery
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Server line Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Several in kitchen and server line Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Server line Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers- Dinning room
- Observed equipment in poor repair. Ice machine lid-
- Critical - Working containers of food removed from original container not identified by common name. Butter Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area.Crepes in walk in cooler Corrected On Site.
- Observed utensils in poor condition. Missing handle on scoope/ for croutons
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy- at 125* F- In hot holding- Corrective action -Increased thermostat
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Crepes in walk in cooler- Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Corrective action- back in reach in cooler-
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floor-mounted nonfood-contact equipment is not easily movable and is not sealed to the floor or elevated to provide clearance between the equipment and the floor of at least 4 inches.Walk in freezer shelves
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Floors not maintained smooth and durable grout missing behind cookline causing odor.
- Critical - Observed food being cooled by nonapproved method crepes covered tightly. Corrected On Site. Management uncovered.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food blueberries on cookline. Corrected On Site.
- Critical - Observed objectionable odors in bathroom,mensroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter and milk. Corrected On Site.Management put in reach in cooler.
- Critical - Observed soil buildup inside ice bin waitstation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above sausage gravy and brown gravy. Corrected On Site. Management reheated.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food. observed in walkin freezer
- Critical. Observed food stored on floor.observed in walkin freezer
- Observed employee with no hair restraint. observed on cook Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up.
- Observed utensils stored in crevices between equipment. Corrected On Site. Corrected On Site.
- Observed single-service items stored on floor. observed second floor storage area Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Floors not constructed easily cleanable. observed floors in icemachine room not smooth and easily cleanable, absorbing moisture
- Lights missing the proper shield, sleeve coatings or covers. observed in stairway
- Wet mop not hung to dry.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - frozen blue berries on top of raw beef in reachin freezer - kitchen.Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food - raw beef over french toast in walkin freezer. Corrected On Site.
- Critical. Chlorine sanitizer not at proper strength for manual warewashing - 200 ppm - dish machine.
- Critical. Observed soiled reach-in cooler gaskets - frontline Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom - upstairs employee bathroom.
- Observed food debris accumulated on walkin cooler floor. Corrected On Site.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
- Critical. No conspicuously located thermometer in holding unit. Lowboy reachin cooler on cook's line. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. server lowboy reachin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs stored above open containers of hashbrown potatoes in reachin cooler. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fanguard in lowboy reachin cooler on cook's line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Unde r grills
- Critical. Covered waste receptacle not provided in women's bathroom. Upstairs .
- Critical. No handwashing sign provided at a handsink used by food employees. Cook's line.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens' bathroom.
- Observed food debris accumulated on kitchen floor. Walkin freezer.
- Lights missing the proper shield, sleeve coatings or covers. kitchen & above grills on cook's line.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over cooked chicken.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas between equipment.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on to of icemachine
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. Grill.
- Critical. Observed dead roaches on premises. 2 dry storage. Corrected On Site.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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