Taco Bell, 2116 E Silver Springs Blvd, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: Taco Bell
Type: Permanent Food Service
Address: 2116 E Silver Springs Blvd, Ocala, FL 34470
License #: 5201856
Total inspections: 12
Last inspection: 11/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and jacket over single serve in dry storage.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. Over steam table. **Repeat Violation**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink. Over dry storage shelves. **Repeat Violation**
  • Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
  • Basic - Single-service items stored on floor. Clamshells in dry storage.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer.
11/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. (Drain under 3 compartment sink missing cover)
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. (In dry storage area) **Repeat Violation**
  • Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Stainless steel areas around soda nozzles and ice chute in drive-thru area)
6/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. (In dry storage area) **Repeat Violation**
  • Basic - No container installed for catching grease from hood drip tray.
2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed. (License is current but not available/displayed)
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. (On flourescent bulbs in dry storage area where dry food products are stored)
  • High Priority - Vacuum breaker missing at mop sink faucet. (Back flow broken)
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (On self-service soda machine)
10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. Slight build up on underside of walkin cooler
  • Basic - Clean equipment stored on floor. Two Insulated 6th pans on floor in walkin freezer. Removed and taken to dish wash area
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Across from cookline
  • Basic - Soiled reach-in cooler gaskets. Slight build up on reachin under cookline
  • High Priority - Vacuum breaker broken at mop sink faucet. Built in Backflow broken
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Up behind nozzles by drive thru window
2/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Lights missing the proper shield, sleeve coatings or covers in dry storage area.
  • Critical - No handwashing signs provided at handsink in kitchen area used by food employees.
9/6/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers over drain board of prep. sink, and in dry storage area.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed cups stored on paper tray liner. Corrected On Site.
6/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed food/trash debris accumulated in floor drain. Drive Thru Area.
  • Critical - Observed rim of toilet in restrooms not clean.
  • Critical - Observed soil buildup behind ice dispensing section on drink system in drive thru area.
1/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top part of make table cooler. See Temperature Section of Report. Do Not Use Until Repair Is Made.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese at 50 Degrees F. in top part of cold make table cooler. Corrected On Site.
  • Water filters not been CLEARLY dated according to manufacturer's instructions.
7/7/2011Routine - FoodInspection Completed - No Further Action
  • Water filters have not been dated according to manufacturer's instructions.
  • Wet mop not hung to dry.
1/10/2011Complaint FullInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place over fryer - leaving open spaces. For reporting purposes only.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed buildup of a brown residue in soda dispensing nozzles.
  • Critical. Certified Food Manager unable to answer basic Food Code questions. Corrected On Site.
11/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. License expired within 30 days after expiration date.
6/18/2010Routine - FoodInspection Completed - No Further Action

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