- Critical - Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
- Mobile food dispensing vehicle not reporting to commmissary as required. Repeat Violation.
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6/8/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Manager lacking proof of Food Manager Certification. UNABLE TO VERIFY
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. UNABLE TO VERIFY
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5/24/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/17/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. cooking in the open air. no over head cover
- Critical. Observed uncovered food in holding unit/dry storage area. chicken ach-in cooler
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Waste receptable not properly cleaned and/or the waste cleaning water improperly disposed.
- Critical. Mobile food dispensing vehicle waste tank not thoroughly flushed during servicing.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise. in kitchen
- No plan review submitted for outside grill.
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6/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. CAN OF ORANGE MANDARIN
- Critical. Observed potentially hazardous food thawed at room temperature. RIBS IN SINK
- Observed single-service articles improperly stored. NOT INVERTED
- No copy of latest inspection report.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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