- Basic - Bathroom door not self-closing. Bathrooms
- Basic - Case of single-service articles stored on floor in wait station. Plastic utensils at front counter, **Corrected On-Site**
- Basic - Lack of toilet tissue at each toilet. Customer bathroom
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Not in RIC, **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine, **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Employee bathroom
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4/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jd Chef Creol Inc, 1029 N Tamarind Ave Ste B, West Palm Beach, FL »