- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. /. In reach in cooler outside walk in cooler
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Walk-in cooler floor soiled. / under pallets
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. /. Milk cooler thermometer reads 25F, while milk inside temped at 37 F
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. /. REACH IN COOLER OUTSIDE WALK IN COOLER
- Basic - Soil residue build-up on nonfood-contact surface. / UNDER DISPENSING HEADS AT SOFT SERVE MACHINES
- Intermediate - Interior of bulk milk dispenser soiled with accumulation of food residue.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. (HANDLE OF SCOOP IN CONTACT WITH COOKIE DOUGH INSIDE THE CONTAINER, IN REACH IN COOLER BY WALK IN COOLER)
- Basic - No handwashing sign provided at a hand sink used by food employees. IN MEN'S RESTROOM
- Basic - Working containers of food removed from original container not identified by common name. ( MARSHMALLOW BOTTLE IN WALK IN COOLER NOT MARK LABELED)
- Intermediate - (1) Interior of reach-in cooler soiled with accumulation of food residue. (OUTSIDE WALK IN COOLER ) (2) INTERIOR OF MILK DISPENSING MACHINE SOILED WITH MILK RESIDUE)
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residues/ debris accumulated on WIC floor.
- Critical - Observed soil buildup inside ice machine bin.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed single-service bowls stored on floor.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed a male employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. [observed a male worker washing hands in the 3 bay sink]
- Observed ice scoop with handle in contact with ice.
- Observed single-use tin cans reused for the storage of food.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [ squeeze bottle in WI cooler]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [whipped cream cans in small refrigerator by frontline window was 55 F] Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [frontline small refrigerator has ambient air temperature of 55 F]
- Observed scoops with handle in contact with topping items .
- Observed gaskets/seals on cold holding unit in poor repair. [in frontline small refrigerator ]
- Observed nonfood-grade containers used for food storage. [in upright refrigerator ] Repeat Violation. Observed 9-8-08, 2-2-09, 8-4-10,
- Observed nonfood-grade containers used for food storage. [at frontline topping containers] Repeat Violation.
- Critical. Interior of soft-serve ice cream machines (4) not clean every 24 hours. [ Manager Pena states that the interior of the machines are cleaned weekly]
- Critical. Observed toxic item stored in food preparation area. [ bottles of hand lotion and hand sanitizer on top of microwave oven]
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Non-food contact surfaces clean
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chloriine test strips
- Critical. Observed buildup of soiled material on blender head used swirls.
- Observed ceiling soiled with accumulated food debris. chocolate splashed on lights and ceiling tile. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Angelica Pena 5/12/09 expired eight employees. Jarel Solomon 2/8/2010 This violation must be corrected by : 4/1/2010.
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2/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. Can of chocolate syrup in walkin cooler, must be returned to vendor or discarded.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Lids at three compartment sink.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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