- Basic - Employee with ineffective hair restraint while engaging in food preparation. /. Female food handler's hair net did not cover hair at forehead
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. /. Gallon of milk in reach in cooler **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. /. A CASE OF ZIPLOCK BAGS ON FLOOR IN DRY STORAGE AREA/ROOM
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. Purse and employee drink cup stored next to a case of portion cups, in storage cabinet
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /. CORN DOG, EGG/SAUSAGE BAGEL SANDWICHES AT 130F, IN HOT BOX
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. /. A CASE OF RAW SHELL EGGS STORED ON TOP OF A CASE OF TOMATOES, IN REACH IN COOLER
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a sheet pan **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. (IN DRY STORAGE ROOM)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Gaskets/seals on holding unit in poor repair.(UPRIGHT REACH IN COOLER )
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (BAKED POTATO WAS 47F in reach in cooler )
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(COOKED/DICED POTATO WAS 110F AT STEAMTABLE)
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. (MOZZARELLA CHEESE DATE MARKED 1/9)
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
- Intermediate - Hot water not provided/shut off at employee handwash sink. (NO HOT WATER AT HANDSINK IN MEN'S ROOM)
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. [ raw shell eggs stored over RTE bread, in RI COOLER] Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. [ roast beef dated 8/30, pepperoni dated 8/3, in RI COOLER ]
- Critical - Stop Sale issued due to adulteration of food product.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to properly calibrate the probe thermometer
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / Right side RIC has an embient air temperature of 50 F.
- Critical - Handwash sink not accessible for employee use at all times. / kitchen handsink was blocked by a full size sheet pan / Corrected On Site.
- Critical - No conspicuously located thermometer in the hotbox.
- Observed employee with no hair restraint.
- Observed key chain stored with food/bread. / on food prep table in kitchen
- Critical - Observed packaged food not labeled as specified by law. / cheese cake box for grab and go not properly labeled
- Critical - Observed potentially hazardous food cold held at greater than grees Fahrenheit. / cheese was 50 F, in maketable RIC on the right / less than 4 hrs / corrective action: relocated to a working RIC
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. / observed personal bags stored in cabinet with food papersto-go containers
- Critical - Observed bix of coffee creamers stored on floor. / in dry storage
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / observed an employee drink bottle stored on food prep counter / Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed packaged food that does not comply with Federal Standards of Identity.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / ham/turkey slices at 50 F, in maketable RIC, out of temperature for about 2 hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / raw shell eggs on shelf at room temperature has an ambient temperature of 70 , out of temperature about 2 hours, Corrected On Site. eggs were putted back in RIC
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / milk in RIC
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. / Corrected On Site. Discarded by operator
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / Soup has a date-mark of 6/22 in RIC. Operator states that product was frozen after opening on 6/22. Product was taken out of freezer yesterday. Operator shall re-datemark product to reflect the remaining 6 days of allowed shelf life.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / deli meats in RIC Repeat Violation.
- Critical. Observed soil buildup inside ice bin/machine .
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Single service items properly stored, handled, dispensed
- Critical. Toxic items labeled and used properly
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPEN BAGS OF CHEESE. IN RIC. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. / IN KITCHEN BY 3 BAY SINK AND IN DINING ROOM. Repeat Violation.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in dining room freezer. Macaroni. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed residue build-up on doors of sandwich make table reachin cooler. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Utensils stored in kitchen handwash sink. Corrected On Site.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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