- No Violations Were Observed
|
10/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lids to sugar and flour containers in dry storage area. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Underneath Dishmachine area. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under steam bin on cookline. **Warning**
- Basic - Food stored on floor. Container of food in walk in freezer. **Corrected On-Site** **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled clean plates without changing gloves or washing hands prior. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Real butter 49°f, Product was not in the process of preparation or cooling. Operator stated that product had been sitting out of temperature for approximately 30 minutes. Corrective Action: operator was asked to place products in an environment of 41°f or lower for cold holding. Products were not being controlled by time either. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking for pancake batter on frontline/cookline. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/30/2014 | Routine - Food | Warning Issued |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. /. IN BACK KITCHEN
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / FOOD MANAGER WEARING A BAND ON HIS WRIST
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / AT WAIT STATION
- Basic - Soil residue build-up on nonfood-contact surface. / EXTERIOR OF BULK FLOUR CONTAINER, AT DRY STORAGE AREA/ROOM
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. / SUGAR CONTAINER AT WAIT STATION
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / CUT LEAFY GREENS/LETTUCE/SPINACH AT 51F, less than 6 hours
- High Priority - Raw animal food stored over ready-to-eat food. / CASE RAW SHELL EGGS OVER CONTAINERS OF READY TO EAT MUFFIN MIX, IN WALK IN COOLER **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. / CAN OF COMET CLEANSER NEXT TO CLEAN FOOD CONTAINERS, ON DRAIN BOARD OF 3 compartment sink
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area. Wall under the dish machine. **Warning**
|
2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Waite area **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee shirt on the shelf at the prep area **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Waitress scooping butter, soups etc at the Waite area **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee in the rear prepping fruits. **Corrected On-Site** **Warning**
- Basic - Food stored in holding unit not covered. Food in the reach freezers **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at the Waite area **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Muffin cups at the rear prep area **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Wall under the dish machine. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato hash at the cookline at 48°and no time as public health control indicated. Manager informed food was placed at the line at 8:00am Pancake mix in the storage reach cooler at the cookline per manager from 12/18/13 was 49°. Temperature taken by manager was also 49° **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. pancake mix 49° from 12/8/13 **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Waitress scooping ice / butter ect. at the Waite area **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Hands in the men's / women's restrooms with no hot water. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Food handler cards expired 3/8/13. **Warning**
|
12/9/2013 | Routine - Food | Warning Issued |
- Basic - Employee restroom facility not clean.
- Basic - Female Employee with no hair restraint while engaging in food preparation.
- Basic - Soil residue build-up on food containers
- Basic - Wet mop not stored in a manner to allow the mop to dry. ( STORED IN BUCKET)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ( HALF AND HALF COFFEE CREAMER WAS 77?F, STORED ON DINING ROOM TABLES SINCE 6:00 AM, )
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. (Non-commercially packaged raw burger stored next to bags of fries, in COOKLINE reach in freezer )
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (HALF AND HALF COFFEE CREAMERS WAS 77?F, ON DINING ROOM TABLE SINCE 6:00 AM)
- High Priority - Vacuum breaker missing at hose bibb. (AT HOSE BIBBS OUTSIDE OFFICE) **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.(AT PIE CASE)
|
1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. / small single door RIC at cookline
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler and freezer soiled with accumulation of food residue. / at cookline /single door RI
- Violation: 23-03-1 Observed build-up of grease inside fryer cabinets / at cookline
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. / at hose bibb splitter / under handling outside office
|
11/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. / in employee unisex restroom
- In-use utensil for potentially hazardous food not stored in a clean, protected location. / Observed a knife and a portion scoop stored inside a very dirty and dried dipping well, at wait station by soup warmer
- Critical - No conspicuously located thermometer in holding unit. / small single door RIC at cookline
- Critical - No handwashing sign provided at a handsink used by food employees. / at wait station handsink / Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. / in kitchen on right side of ice machine
- Non-handler bowl used as food scoop inside flour bag in dry storage room
- Observed build-up of grease inside fryer cabinets / at cookline
- Observed employee with ineffective hair restraint. / Female server with hair hanging over the forehead and handling exposed food / scooping grit, soup, salad
- Critical - Observed encrusted, soiled material on wedge slicer. / in dry storage room
- Observed gaskets with residues build-up. / RIC at cookline
- Observed heavy residue build-up inside a dipper well by soup warmer
- Critical - Observed interior of reach-in cooler and freezer soiled with accumulation of food residue. / at cookline /single door RI
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / Observed employee drink bottle on shelf with clean plates / by handsink near ice machine
- Observed male cook handling exposed food at cookline with no hair restraint. / Corrected On Site.
- Observed male prep cook with beard and mustache handling exposed food and cleaning dishes with no hair restraint and beard guard.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / box of hashbrown potato was 60 F, in cookline RIC, less than 4 hours
- Observed single-service articles stored without protection from contamination. / open uncovered coffee filters, on shelf in dry storage room
- Critical - Observed toxic item stored by food. / can of stainless steel clean stored on shelf with oil container, at cookline under second grill station
- Critical - Observed uncovered cooked sausage in single door upright freezer, at end of cookline
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. ACCORDING TO COOK, FRENCH TOAST WASH WAS MADE AT 7:30 AM, /TEMPERATURE WAS AT 60 F WHEN TAKEN AT 11:45 AM. FRENCH TOAST WASH WAS UNDER AMBIENT COOLING, PRODUST MUST BE COOLED TO 41 F WITHIN 4 HOURS Repeat Violation.
- Critical - Raw animal food not properly separated from ready-to-eat food. / bags of raw pork chop stored on same tray with RTE pizza, in cookline RIC
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). / Repeat Violation.
- Critical - Unlabeled liquid container does not bear the manufacturer's label. / on rack under soda syrup boxes / at end of dry storage room
- Critical - Vacuum breaker mising at hose bibb. / at hose bibb splitter / under handling outside office
- Wet wiping cloth not stored in sanitizing solution between uses. / stored on cookline counter/on top of cookline RIC / Repeat Violation.
|
9/6/2012 | Routine - Food | Warning Issued |
- 23-03-1, 23-05-1 There was a residue buildup on the underside of the soda dispensing heads at the wait station. Also there was a buildup of grease inside the cook line fryer cabinets.
|
3/8/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. / at wait station
- Observed build-up of grease inside fryer cabinets / Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / hardboiled eggs/cheese in cookline RIC Repeat Violation.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. / OBSERVED PANCAKE BATTER AT 60 F, OPERATOR STATED THAT IT WAS MADE AROUND 7:30 AM THIS MORNING.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. / outside office
- Wet wiping cloth not stored in sanitizing solution between uses. / at cookline
|
3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. / container of oil on floor by dry storage room Repeat Violation. Observed 8-9-10, 2-2-11, 9-29-11
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation. Observed 2-1-10, 8-9-10, 2-2-11, 9-29-11
- Critical - Violation: 22-21-1 Observed soil/rust buildup inside ice bin./at wait station Repeat Violation. Observed 2/1/10, 8/9/10, 9/29/11
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. / at cookline
- Violation: 23-03-1 Observed build-up of grease inside fryer cabinets / at cookline
- Violation: 23-05-1 Observed residue build-up on underside of soda dispensing heads, at wait station Repeat Violation. Observed 2/2/11, 9/29/11
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. / Food manager Michael Palmieri / certification expired 2/15/2011.
|
12/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cheese in WIC Repeat Violation. Observed 2/1/10, 8/9/10, 9/29/11
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / boxes of hashbrown potato, in WIC
- Critical - Violation: 08A-28-1 Observed food stored on floor. / container of oil on floor by dry storage room Repeat Violation. Observed 8-9-10, 2-2-11, 9-29-11
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. / cardboard used as food liner, in WIC
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. / broken gaskets at RIC, at wait station
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair./at wait station Repeat Violation. Observed 2/1/10, 9/29/11
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. / many wiping cloths stored on top of food prep area/steamtable / worktable / at cookline Repeat Violation.Observed 2/2/11, 9/29/11
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation. Observed 2-1-10, 8-9-10, 2-2-11, 9-29-11
- Critical - Violation: 22-21-1 Observed soil/rust buildup inside ice bin./at wait station Repeat Violation. Observed 2/1/10, 8/9/10, 9/29/11
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-27-1 Observed cutting board encrusted with residue and soil deposits. / at cookline
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. / at cookline
- Violation: 23-03-1 Observed build-up of grease inside fryer cabinets / at cookline
- Violation: 23-05-1 Observed residue build-up on underside of soda dispensing heads, at wait station Repeat Violation. Observed 2/2/11, 9/29/11
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. / at wait station
- Violation: 23-07-1 Observed walk-in cooler and freezer gaskets with black/mold-like build-up. Repeat Violation.Observed 2/2/11, 9/29/11
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
- Violation: 36-15-1 Observed food debris accumulated on floor./ in dry storage room
- Violation: 37-05-1 Observed wall soiled with accumulated food residue . / at cookline
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. / Food manager Michael Palmieri / certification expired 2/15/2011.
|
10/3/2011 | Routine - Food | Call Back - Extension given, pending |
- Equipment or utensils not designed or constructed in a durable manner. / cardboard used as food liner, in WIC
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. / OBSERVED MALE COOK USING HIS HAND TO GET ICE FROM THE BACK ROOM ICE MACHINE
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. / Observed chef handling cheese with bare hands, at cookline Repeat Violation. Observed 8/9/10, 9/29/11
- Observed build-up of grease inside fryer cabinets / at cookline
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. Observed 2-1-10, 8-9-10, 2-2-11, 9-29-11
- Critical - Observed cutting board encrusted with residue and soil deposits. / at cookline
- Observed employee with no hair restraint. / 2 male chefs at cookline
- Critical - Observed encrusted material on can opener.
- Observed exhaust hood and surrounding area soiled with accumulated grease.
- Critical - Observed expired Food Manager Certification. / Food manager Michael Palmieri / certification expired 2/15/2011.
- Observed food debris accumulated on floor./ in dry storage room
- Critical - Observed food stored on floor. / container of oil on floor by dry storage room Repeat Violation. Observed 8-9-10, 2-2-11, 9-29-11
- Observed gaskets with slimy/mold-like build-up. / at wait station
- Observed gaskets/seals on cold holding unit in poor repair. / broken gaskets at RIC, at wait station
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / at cookline
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / Box of rehydrated hashbrown potato is 75 F, at cookline, at room temperature
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / butter garlic sauce is 85 F, stored on steamtable at room temperature / Chef states that it is made from real butter Repeat Violation. Observed 8/9/10, 2/2/11, 9/29/11
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / pancake batter is 50 F, at cookline RIC Repeat Violation.Observed 8/9/10, 2/2/11, 9/29/11
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cheese in WIC Repeat Violation. Observed 2/1/10, 8/9/10, 9/29/11
- Observed reach-in cooler gasket torn/in disrepair./at wait station Repeat Violation. Observed 2/1/10, 9/29/11
- Observed residue build-up on underside of soda dispensing heads, at wait station Repeat Violation. Observed 2/2/11, 9/29/11
- Critical - Observed soil/rust buildup inside ice bin./at wait station Repeat Violation. Observed 2/1/10, 8/9/10, 9/29/11
- Critical - Observed trays of raw shell eggs food stored over ready-to-eat food./in WIC/ Corrected On Site.
- Observed walk-in cooler and freezer gaskets with black/mold-like build-up. Repeat Violation.Observed 2/2/11, 9/29/11
- Observed wall soiled with accumulated food residue . / at cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / boxes of hashbrown potato, in WIC
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. / OBSERVED CHEF CRACKING RAW SHELL EGGS WITH GLOVES ON, THEN HANDLING READY-TO-EAT FOOD WITHOUT CHANGING GLOVES
- Wet wiping cloth not stored in sanitizing solution between uses. / many wiping cloths stored on top of food prep area/steamtable / worktable / at cookline Repeat Violation.Observed 2/2/11, 9/29/11
|
9/29/2011 | Routine - Food | Warning Issued |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. / quaternary type needed Repeat Violation. Observed 2/2/11
- No suitable facilities provided to store employee clothing and other possessions. [ umbrella, key chain, personal bag were stored on a cutting board at cookline ]
- Nonhandled bowl used as scoop, in flour bag, idry storage
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. [ Observed drink cuos stored on cookline steam table]
- Observed dust build-up on fan / at cookline / Repeat Violation. Observed 2/1/10, 2/2/11
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / Observed a female server dropping off dirty dishes at dishwashing table, then return to work without washing her hands
- Critical - Observed food being cooled by nonapproved method. [ Rehydrated hashbrowns was 62 F, on maketable at room temperature, cook stated that it was prepared around 6 am.]
- Critical - Observed food being cooled by nonapproved method. [ pancake batter was 56 F at cookline , cook states that it was made about 1 and a half hours ago, it was cooled at room temperature]
- Observed food residue /stain accumulated on floor in dry storage .
- Critical - Observed food stored on floor. [ boxes of oil on floor, outside dry storage ]
- Critical - Observed food stored on walk-in freezer floor. Repeat Violation. Observed on 8/9/10,
- Observed gaskets with slimy/mold-like build-up. [ at cookline coolers]
- Observed gaskets with slimy/mold-like build-up. [ at kitchen wait station cooler]
- Observed gaskets/seals on cold holding unit in poor repair. [ torn gasket at cooler, kitchen wait station area] Repeat Violation. Observed 2/1/10
- Observed grease accumulated under cooking equipment. [at cookline ] Repeat Violation. Observed 8/9/10, 2/2/11
- Observed heavy grease/residue build-up at mopsink and surrounding wall and floor areas Repeat Violation. Observed 2/1/10, 2/2/11
- Observed personal care item stored with food. [ a purse/bag next to box of banana, in back food prep kitchen ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ french toast egg wash was 62 F, at cookline, cook stated that Time for public health control was used on t is item, no time making was available ] Repeat Violation. Observed 8/9/10, 2/2/11
- Observed residue build-up on top of ice machine
- Observed residue build-up on underside of soda dispensing heads, at kitchen wait station
- Critical - Observed soil buildup inside ice bin/machine . Repeat Violation. Observed 2/1/10, 8/9/10, 2/2/11
- Critical - Observed toxic item stored by food. [ 3 cans of chafing dish fuel stored on shelf, next to and above food items in dry storage ]
- Critical - Observed toxic item stored by utensils. [Observed toxic cleaning chemical stored with plastic cups, in crew break room]
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.[ cook stated that Time as Public Health Cont ol for french toast egg wash and time marking was not available ]
- Wet wiping cloth not stored in sanitizing solution between uses. [at cookline cooler top]
- Critical - Working containers of food removed from original container not identified by common name. [ Squeeze food bottles at cookline not mark labeled]
- Critical - Working containers of food removed from original container not identified by common name. [ squeeze food bottles at kitchen wait station]
|
2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ ham, cooked sausage in cookline RI cooler] Corrected On Site. Repeat Violation. / observed 2-1-10, 8-9-10
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cooked sausage, ham in WI cooler] Corrected On Site. Repeat Violation. OBSERVED 2-1-10, 8-9-10
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ butter was 51 F, pancake batter was 61 F, at cookline counter top] Corrected On Site. Less tha
- Critical. Observed case lemon stored on walk-in floor.
- Critical. Observed food stored on floor. / carton of oil on floor in backroom
- Critical. Observed employees with gloves on while engage in food preparation, cracking raw shell eggs than touching ready-to-eat food without changing new/clean gloves..
- Critical. Observed an open beverage container on a food preparation table / at back kitchen / Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. / in back kitchen Repeat Violation. / observed 2-1-10, 8-9-10
- Critical. Observed soiled reach-in and walk-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin/machine . / Repeat Violation. / observed 2-1-10, 8-9-10
- Critical. Covered waste receptacle not provided in women's bathroom. [ in employee restroom ]
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation. Observed 2-1-10, 8-9-10
- Observed grease accumulated under cooking equipment.
|
8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. powder sugar shaker located in server area.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Alfredo sauce 100 degree F. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed lettuce stored over raw hamburger inside reach in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Observed muffins stored on transport cart. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Torned door gaskets /waitress area
- Observed cutting board grooved/pitted and no longer cleanable. Main kitchen line
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat amm used on prep line
- Critical. Observed interior of microwave soiled. server area bakery items
- Critical. Observed soil buildup inside ice bin. server area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan located on main service line
- Critical. No handwashing sign provided at a handsink used by food employees. location in servers area
- Observed grease on the ground and/or pad around grease receptacle. Terriible grease accumulation pad,wall spoke to Carol Manager.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro The food handlers training has expired 5/22/2009 spoke to Carol Manager on duty. Dawn Mulilly 5/22/2006 expired server Miriam Perez 5/22/2006 prep employee Katie Heideman 5/22/2006 server Merianna Pierre 5/22/2006 server Two line cooks has not been certification working over year per Carol Manager. This violation must be corrected by : 4/1/2010.
|
2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust on shelf underneath microwave ovens at cookline.
- Observed gaskets with food debris build-up in grooves on left and right cookline reachin coolers.
- Plumbing system in disrepair. Rear kitchen handwash sink faucets leaking profusely, must be repaired.
- Critical. Handwashing cleanser lacking at handwashing sink in employee restroom.
- Observed dirty mop water stored in mop bucket, and wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K class. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
|
9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Perkins Restaurant And Bakery, 10945 W Colonial Dr, Ocoee, FL »