- Basic - Can opener blade not kept sharp - observed metal shavings. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom./ employee bathroom
- Basic - Cutting board has cut marks and is no longer cleanable./ at front area
- Basic - Gaskets with slimy/mold-like build-up./ by dry area
- High Priority - Vacuum breaker missing at hose bibb./ at mop sink
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment./ Ice cream dispenser at front area **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / chocolate fudge at dry area
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / employee Foid above Foid seve to the customer
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use./ ice cream machines only taken done/ emptied once a week- must be sanitized daily
- Basic - Food stored on floor./ syrups in the wZlk in cooler
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.fees owed $242 100=$342.00 To bring the establishment into current active status
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ recommended rapid reheat to 165 degrees f
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-use number 10 cans./ can utilized for waffle batter
- Intermediate - Heavily Encrusted material on can opener blade.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- soft serve machines.
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6/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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