Basic - Can opener blade not kept sharp - observed metal shavings.
Intermediate - Hot water not provided/shut off at employee handwash sink./ employee hand sink water temp 90°
10/29/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - License expired within 30 days after expiration date./ must submit license fee to the division to bring the establishment into current active status
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ hot dogs 125 degrees f- only 3 hrs recommended rapid reheat
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location./ observed online manager scored a 90 per cent 3/4/14- hasn't received certificate yet
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