- Basic - Accumulation of food debris/soil residue on handwash sink. Both Employee cleaned both. **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface. In three compartment sink. Employee cleaned **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Clear plastic cups. **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling in disrepair. Water damage in back room.
- Basic - Employee personal items stored in or above a food preparation area. On dry food storage rack. Employee removed from the shelf. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Front counter
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Upfront **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Moon pie mix 45 f in machine hopper. Second temperature 41 f **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front counter **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Using all color copied certificates.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / front counter / sample cups.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / front reach in cooler.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates for employees on premises at this time are for people that no longer work at facility. Person in charge at this time has been employed and working here since beginning of February and has not had employee training done
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9/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Hand sink front counter
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates for employees on premises at this time are for people that no longer work at facility. Person in charge at this time has been employed and working here since beginning of February and has not had employee training done
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7/22/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Paper cup used as scoop inside Oreo container
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Container of crushed Oreos not labeled
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of eliminator ant, roach bug killer in facility
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy, yogurt mix, red cake. Advised person in charge to monitor item.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. only 10ppm at 3 compartment sink Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. green cutting board
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. at mop sink Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. at mop sink
- Critical - No handwashing sign provided at a handsink used by food employees. front counter
- Critical - No proof of required employee training provided. establishment has 60 days from licensing to complete
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7/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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