- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish, raw shrimp and raw beef in reach in cooler on cookline
- Critical. Observed uncovered food in holding unit/dry storage area. stuffed peppers in reach in cooler by steam table
- Observed nonfood-grade containers used for food storage. pink sterilite containers for spices in dry storage area
- Nonfood-contact equipment not designed and constructed in a durable manner. no splah guard in between handsink and 3 compartment sink
- Critical. Observed interior of microwave soiled. cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. on cookline by steam table
- Observed gaskets with slimy/mold-like build-up. reach in cooler on cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. on cookline, plates and bowl
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. clean kinfe stored in dirty knife holder, cookline
- Critical. Handwash sink not accessible for employee use at all times. containers of chips blocking access to handsink at waitstation
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping buckets over 200ppm chlorine Corrected On Site.
- No copy of latest inspection report.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
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