- Critical - Hand wash sink lacking proper hand drying provisions. handsink at bar
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. all employee training expired in Jan 2012
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed floor area(s) covered with standing water. water on floor under handsink in back prep area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler at cookline
- Observed leaking pipe at plumbing fixture. under handsink in back prep area, pipe not connected to basin of the sink Repeat Violation. 11-29-11
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over ready to eat salad and half and half Repeat Violation. 11-29-11
- Critical - Observed soiled reach-in cooler gaskets. cooler at cookline
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5/11/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. must sanitize equipment in 3 compartment sink until dishmachine is corrected
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken container next to cooked pasta in reach in cooler
- Observed leaking pipe at plumbing fixture. under handsink at warewash
- Critical - Observed raw animal food stored over ready-to-eat food. raw egg wash container over lettuce in reach in coolerr
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork loin over parm cheese in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp and raw beef over cheese and pasta Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical - Observed interior of toast oven soiled. cookline
- Critical - Observed soiled reach-in cooler gaskets. cooler at cookline
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over fresh mozzarella cheese
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. both reach in coolers have food debris Repeat Violation.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. on cookline
- Observed build-up of grease on nonfood-contact surface. on hood system
- Observed gaskets with slimy/mold-like build-up. reach in cooler on cookline
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in beer cooler Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on hood filters
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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