Trump National Golf Club Jupiter Main Kitchen, 115 Eagle Tree Ter, Jupiter, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease/dust/debris on hood filters. Hood filters directly above grills in kitchen
- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside protein cooler around insulated pipes next to vents
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. Bar located west of dining room
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink located on north side of kitchen
- Basic - Soiled reach-in cooler gaskets. Reachin cooler located around range
- Basic - Stored food not covered in walk-in cooler. Meat sauce, other sauce items without names
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Sweet cream unsalted butter 68° on spore rack in kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink substance inside ice machine
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar located west of dining room
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located on north side of kitchen
- Intermediate - Nonfood-grade basting brush used in food. Metal band around bristles
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat sauce, veal stock, other sauce items with out names
|
4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
|
3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
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