- Basic - No copy of latest inspection report available.
- Intermediate - Manager lacking proof of food manager certification. Observed one employee working, but observed no certified food manager certificate available in the truck, even if it Marc's certificate was checked and controlled during last inspection.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit (chlorine) provided when using chemical sanitizer at three-compartment sink.
- Observed single-service articles improperly stored. Observed plastic forks stored nwith handles not in the same direction. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-03-1 Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
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12/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - french fries for plating. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee handling money then engaged in food prep. without washing hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands - observed employee handling raw beef with glove then took glove off then continue to engaged in food prep without washing hands. Corrected On Site.
- Observed in-use utensil stored in standing water with sanitizer and less than 135 degrees Fahrenheit.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils - observed employee scopping food from container with a non-handle bowl.
- Critical - Observed toxic item improperly stored jugs of chemicals stored with food jugs on dry storage rack.
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10/21/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - chlorine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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7/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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