- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, chicken over octopus.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover at back door has accumulation of dust/debris/grease.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, wood door at kitchen
- Basic - Walk-in freezer floor soiled.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Fried chicken food was cove at steam table to keep heat in.**Corrected On-Site** **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tile missing, in kitchen **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - High Priority - Dead roaches on premises, behind equipment in kitchen and behind refrigerator at preparation area. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/10/2013 | Complaint Full | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing, and some tiles behind cooking equipment.
- Basic - Floor area(s) covered with standing water, little storage area on front. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris, next to cooking equipment.
- Intermediate - Handwash sink not accessible for employee use at all times, sink at prep area block by trash can and sink next to 3 compartment sink block by shelf. **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over black beans inside walk in cooler.
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12/17/2012 | Routine - Food | Call Back - Complied |
- Observed nonfood-grade containers used for food storage, gray plastic cans
- Critical - Observed raw animal food stored over ready-to-eat food, inside walk in freezer, food was removed from original package
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Hand wash sink lacking proper hand drying provisions in all 4 hand wash sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory, in all 4 hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside walk in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing, next to 3 compartment sink use as storage for utensils.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, ice.
- Critical - Observed potentially hazardous food thawed at room temperature, fish.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over black beans inside walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, inside walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, all fried food at buffet line. TIME AS PUBLIC HEALTH CONTROL PLAN WAS GIVEN.
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10/16/2012 | Routine - Food | Warning Issued |
- Violation: 51-16-1 No plan review submitted and renovations in progress. AT CALLBACK INSPECTION ALL HAND WASH SINK WERE REMOVED 06/19/12 AT CALLBACK INSPECTION ONE HAND WASH SINK WAS IN PLACE AT FRONT AREA OF FOOD PREPARATION. PLAN REVIEW WAS SUBMITTED, BUT NOT TOTALLY APROVED.
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6/20/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/19/2012 | Routine - Food | Call Back - Extension given, pending |
- No plan review submitted and renovations in progress.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, ribs over cooked chicken.
- Critical - Observed interior of microwave soiled.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Green bananas and yuca were heat up immediately.
- Wet mop not hung to dry.
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3/21/2012 | Routine - Food | Warning Issued |
- Critical - Observed expired Food Manager Certification. NRF5P / FAUSTRO PERALTA / 06/22/11
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, 110 ground beef in steamers. Corrected On Site. Food was reheated and place in single pan.
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3/21/2012 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress, bathroom, new walk in cooler and freezer and new sinks, and dinning room.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands, use to storage cooking utensils sink next to steam table and back sink next to 3 compartment sink.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken over pork, inside walk in cooler. Corrected On Site.
- Critical - Observed toxic item improperly stored, inside hand wash sink. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above white rice and pork.
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2/8/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Male and female
- Ceiling not smooth and easily cleanable.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front desserts cooler. The establishment has additional cold holding units.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 1 door reach in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing bucket of soap Corrected On Site.
- Observed hole in ceiling. Male restroom -panel detached
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8/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tropico Mofongo Latin Food Inc, 3160 Vineland Rd Un# 2, Kissimmee, FL »