- Basic - Reach-in cooler gasket torn/in disrepair. Left door of large kitchen deli-style cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Storage shelf
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic bowls
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food storage container/container lid cracked or broken. Storage shelf
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic bowls
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back exit
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/26/2013 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris. Under front line
- Basic - Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid. Guacamole. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed utensils in poor condition. observed numerous broken plastic pans
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Deli style cooler not maintaining proper product temperature.
- Critical - No proof of required employee training.
- Observed employee doing food prep with hair restraint.
- Critical - Observed employees not washing hands when changing gloves or prior to placing gloves on hands. Corrected on Site.
- Critical - Observed ham/cheese cold held at 58 degrees F. in deli style cooler. Corrected on site.- placed in freezer.
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2/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - No certified Food Manager Certification.
- Critical - No paper towels at handsink by back door.
- Critical - No proof of required employee training.
- Critical - Operating without a current license from the Division of Hotels and Restaurants.
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2/16/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training.
- Critical - Operating without a license from the Division of Hotels and Restaurants
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2/16/2012 | Routine - Food | Administrative determination recommended |
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