- No Violations Were Observed
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6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing......by walk in cooler. **Warning**
- Basic - Equipment in poor repair........flip top reach in cooler cross from ice cream cooler in pantry station. Ambient temperature 55° . Must not have stored any time temperature control food until maintain proper temperature at 41° or below. **Warning**
- Basic - Food stored in holding unit not covered....butter glass door cooler . **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair.....gap between walk in cooler door and threshold . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cheese, sauce, roasted pepper, arugula 58° in flip top reach in cooler in pantry station by the ice machine. Food being held less than 4 hours . Food moved to another acceptable cooler . Sauce soups, beef chicken 47° butter 51° in walk in cooler . Operator stated that for lunch rush keep opening cooler cause high temp.on food , take ambient temperature 47° . Advised to operator open inSide walk in freezer door until maintain temperature 41° or below.Corrective action taken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......raw beef and smoked salmon above sauce, cake in middle reach in cooler in pantry station and kitchen. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days......operator can't shaw me any tag. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rack in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.....dump ice in handwashing sink in dishwashing area. **Warning**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. .....smoked tuna. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches and with covered tomato sauce in walk in cooler . **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.....pink liquid degreaser spray bottle hang on shelf in dishwashing area. **Corrected On-Site** **Warning**
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6/13/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food contaminated by unsanitized equipment. Stacked containers, **Corrected On-Site**
- Basic - Food stored on floor. Potatoes
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour,
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner **Repeat Violation**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom
- Basic - Raw animal food stored above unwashed produce. Raw veal over celery, **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw sausage over cooked potatoes
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen HWS blocked with cart, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE BATHROOM
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. EMPLOYEE BATHROOM
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW MEATS OVER COOKED MEATS LINE DRAWER REACHIN Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. GROIND BEEF WITH VEAL IN CONTAINER WALKIN COOLER Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED SQUASH AT 104F FOR LESS THAN 1 HOUR, CORRECTIVE ACTION TAKEN
- Critical - Unpackaged food not protected from environmental sources of contamination Can on salami Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE PREP AREA REACHIN , DO NOT USE FOR PH FOOD UNTIL CAPABLE OF 41F
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. OVER WAREWASH
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. PREP AREA
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. ICE SCOOP IN HWS Corrected On Site.
- Observed ice scoop with handle in contact with ice. BAR Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATS, CHEESES, CALAMARI, CEASAR DRESSING, at 55-56F FOR 1 HOUR, MOVED
- Critical - Observed raw animal food stored over ready-to-eat food. RAW VEAL OVER PROCHUTTO Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE IN BUCKET Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHEESECAKE
- Critical - Unpackaged food not protected from environmental sources of contamination .STACKED CONTAINERS Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. BULK FLOUR Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. SEVERAL IN KITCHEN
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERINARY AMMONIA STRIPS
- Critical - No handwashing sign provided at a handsink used by food employees. BAR HWS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. WASHING STRAWBERRIES Corrected On Site.
- Observed ice scoop with handle in contact with ice. BAR Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER HERBS COOKLINE REACHIN Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200PPM+ CHLORINE Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination. STACKED FOOD CONTAINERS . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCES
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit sign poimtimg wrong way. For reporting purposes only. kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. SEVERAL MISSING
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. SOME UNITS NEED
- Critical - No handwashing sign provided at a handsink used by food employees.
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11/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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