- Basic - Equipment in poor repair.REACHIN PREP AREA
- Basic - No handwashing sign provided at a hand sink used by food employees.BAR **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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08/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair......line cold holding cooler across from stove in kitchen . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
- Basic - No handwashing sign provided at a hand sink used by food employees......bar.
- Basic - food-contact surfaces not protected from cross contamination.........clean oyster shells (using like a utensils ) stored below raw sea food in walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....butter 47°, house dressings, sauces veets 45° in line cold holding cooler across from stove in kitchen. Food being held less than 4 hours . Food moved to walk in cooler. Corrective action taken.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days......no oyster tag.
- Intermediate - Handwash sink used for purposes other than handwashing.....strainer stored in handwashing sink at bar. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.wait stagnation by the bar entrance and women bath room
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Butter at 100f, threw out
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over bread drawer reachin, **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Upstairs room, **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Repeat Violation**
- Basic - Food contaminated by unsanitized equipment. Sauce bottles laying in cooked potatoes, discarded, **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine glasswasher
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over cooked potatoes, **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Equipment and utensils not properly air-dried. METAL PANS
- Observed floor area(s) covered with standing water. BEHIND BAR Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER CHEESES WALKIN COOLER Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. GROUND BEEF OVER WHOLE BEEFSTEAK Corrected On Site.
- Critical - Observed unlabeled spray bottle. WINDEX IN STORAGE CLOSET Corrected On Site. Repeat Violation.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. SHRIMP Corrected On Site.
- Critical - Observed unlabeled spray bottle. CLOSET BY BATHROOMS Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination . SAUCE BOTTLES ON POTATOS Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. 3 IN HOTWATER HEATER ROOM Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine, do not use until operational Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER CHEESE WALKIN COOLER Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. GROUND BEEF IN PAN WITH WHOLE BEEF STEAK Corrected On Site.
- Critical - Observed unlabeled spray bottle. CLEANER IN CLOSET BY BATHROOMS
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine, sanitizer empty USE ALTERNATIVE SANITIZATION UNTIL CAPABLE
- Equipment and utensils not properly air-dried. METAL and PLASTIC PANS Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. reaCHIN coolers Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. oil dispensers in poTATOS Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. HOTWATER HEATER ROOM
- Equipment and utensils not properly air-dried. STAINLESS STEEL PANS AT DISHROOM
- Critical - Hand wash sink lacking proper hand drying provisions. BAR HWS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OLED EGGS AT 56F FOR 30 MIN, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS IN WALKIN Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. ON THE PREP TABLE Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING LEUTTICE Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. PEPPER, SESAME SEEDS, RICE
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. GLASSWARE WASHER AT 0 PPM CHLORINE. USE OTHER WAREWASH OR SANITIZER DIP UNTIL REPAIRED
- Equipment and utensils not properly air-dried. METAL & PLASTIC PANS WET NESTED Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. IN PREP AREA WALKIN COOLER
- Carbon dioxide/helium tanks not adequately secured.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on interior of oven.
- Observed utensils/knives stored in crevices between equipment. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. walk in cooler.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. BEEF IN WALKIN
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN UNDER ESPRESSO MACHINE
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing.DUMP SINK/HANDSINK BAR
- Critical. No handwashing sign provided at a handsink used by food employees. LINE
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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