- Basic - Build-up of mold-like substance on nonfood-contact surface......underneath shelf, microwave in raw bar.
- Basic - Clean equipment/dishware/utensils stored next to handwash sink exposed to splash......silverware in dishwashing area. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up......spoons, forks, knives by the handwashing sink in dishwashing area.
- Basic - Soda gun holster with accumulated slime/debris.....by entrance in bar .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.......raw chicken above raw beef. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine......both ice machin. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.....ass tray stored in handwashing sink in bar. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour, **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. White substance, **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Medicine over prep table, **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine bar glasswasher
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Out of quat, changed to bleach, **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Ground beef in container with steak, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour and sugar, **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. By ice machines
- Basic - Wet mop not stored in a manner to allow the mop to dry. In closet, **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grating carrots for cole slaw, **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. BY ICE MACHINE
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed dented/rusted cans. 2 X 6 lb cans, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER DESSERTS and COOKED PASTA, SHELL EGGS OVER BUTTER and PRODUCE WALKIN COOLER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site. Repeat Violation.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. KITCHEN MOPSINK PLUGGED UP Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed personal care item stored with food. LOTION WITH VINEGAR SERVER STATION Corrected On Site.
- Observed single-service articles stored without protection from contamination. OPEN EMPLOYEE POTATO CHIPS IN SINGLE SERVICE CONTAINER LIDS Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. IN KITCHEN
- Critical - First aid supplies improperly stored. BANDAIDS Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/26/11.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SEA BASS FOR CEVICHE This violation must be corrected by : 6/26/11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed toxic item stored by food. BURN SPRAY Corrected On Site.
- Critical - Observed unlabeled spray bottle. WATER and VINEGAR Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SHRIMP and SALADS MADE PREVIOUS DAY
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4/24/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. SERVER STATION
- Ceiling tile missing. OVER SERVER STATION
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERINARY
- Critical - No handwashing sign provided at a handsink used by food employees. BAR and BATHROOMS
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed floor area(s) covered with standing water. FROM ICE MACHINE
- Observed personal care item stored in food prep area. CELL PHONE ON PREP TABLE Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM. DO NOT USE UNTIL CAPABLE
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Critical - No handwashing sign provided at a handsink used by food employees. BATHROOMS
- Observed single-service items stored on floor. DISPOSIBLE CUP LIDS IN STORE ROOM
- Critical - Observed soil buildup inside ice bin. BLACK DEBRIS
- Wet mop not hung to dry.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. PROVIDED SIGN
- Critical. Working containers of food removed from original container not identified by common name. WHITE & BROWN SUBSTANCES
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM & MILK AT 49, Corrected On Site. REMOVED TO OTHER REACHIN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK ON WAITSTATION COUNTER AT ROOM TEMPETATURE OVERNIGHT Corrected On Site. THROWN OUT
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL BEVERAGE-AIR COOLER AT 49F DO NOT USE UNTIL CAPABLE OF MAINTAINING 41F OR BELOW
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF BURGER OVER FISH Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER PRODUCE Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER COOKED MEATS & CHEESES Corrected On Site.
- Critical. Observed food stored on floor. POTATOES IN DRY STORAGE Corrected On Site.
- In-use utensil not stored with handle above the top of non-potentially hazardous food and the container. IN WHITE SUBSTANCE Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT & CHLORINE
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm USE ALTERNATINE SANITIZATION METHOD UNTIL REPAIRED
- Critical. Hot water not provided/shut off at employee hand wash sink. IN RESTROOMS, Corrected On Site. HOT WATER TURNED ON BY MANAGER
- Observed leaking faucet at plumbing fixture. BAR HWS DRIPPING
- Critical. Observed handwash sink used for purposes other than handwashing. LIME IN BAR HWS
- Critical. No handwashing sign provided at a handsink used by food employees. BARS #1 & 2
- Critical. No handwashing sign provided at a handsink used by food employees. BOTH BATHROOMS
- Critical. Hand wash sink lacking proper hand drying provisions. BAR #2
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item stored by food. CLEANERS WITH LIMES AT WAITSTATION Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/24/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/24/11.
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12/21/2010 | Routine - Food | Warning Issued |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-28-1 Beverage tubing/cold plate not separated from stored ice.
- Violation: 15-40-2 No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. ON CALLBACK WRONG ONES NEED CLORINE
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2/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). TRUE REFRIGERATOR
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TRUE REACHIN
- Critical. Observed bottles stored in ice used for drinks. BAR Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. LINE
- Beverage tubing/cold plate not separated from stored ice.
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN LINE
- Observed a nonfood-grade basting brush used in food. DISPOSED OF. Corrected On Site.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.LINE
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Unwrapped single-service utensils not presented so that only the handles are touched. UNWRAPPED STRAWERS AT BAR ACCESSIBLE TO CUSTOMERS
- Critical. Observed handwash sink used for purposes other than handwashing. BAR HAS CUTTING BOARD & UTENSILS IN SINK
- Critical. No handwashing sign or paper provided at a handsink used by food employees. BAR
- Critical. No handwashing sign provided at a handsink used by food employees. LARGE BAR
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
- Observed hole in wall. KITCHEN
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 PPM CLORINE IN BUCKET
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
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12/1/2009 | Routine - Food | Warning Issued |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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