- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Front reach in cooler personal food **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over fries **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles by soda chemicals **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Wet towel in sink **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Container of vegetable oil on frontline. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler holding milks in dining room was maintaining an ambient air temperature of 48°f, cooler with tcs/phf product must maintain an ambient air temperature of at least 41°f or lower.
- Basic - Interior of microwave soiled with encrusted food debris. In dining room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk in dining room reach in cooler temped 48°f, product was not in the process of preparation or cooling.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. For ham, turkey butt and shredded cheese in walk in cooler.
- Intermediate - Interior of ice machine was soiled on the sides.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Container of pickles in walk in cooler. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. In dining room. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Inside flour container on prepline. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Under girds of soda machine.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked with bread cart, back food preparation area. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer, back kitchen area .
- Critical - Observed food stored on floor, box of chippss on back food preparation area. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, turkey, ham, inside walk in cooler Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small under counter reach in cooler is in op
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. the prep reach in cooler against the wall is in op
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 50 f degrees and hotdogs 49 f degrees in the prep reach in cooler against the wall
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese slice 51 f degrees in the prep reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts not dated in the walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken in the walk in cooler
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. at each sink
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna 50 and Turkey 53 both sandwiches at the air flow reach in cooler in the customer area, reach in cooler. both items discarded
- Critical - Observed potentially hazardous food thawed in standing water. Poultry in the 3cs, corrective action running water started Corrected On Site.
- Critical - Observed toxic item improperly stored. stored with to go cups Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. TURKEY FOUND IN THE WALK IN COOLER RECENTLY CUT ON THE SEVERELY SOILED SLICER
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOT DOGS IN THE REACH IN COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. POULTRY 129 F IN HOT BOX ON COUNTER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. WINGS 117 F HOT BOX ON COUNTER
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LEFT SIDE HOT BOX AT THE FRONT COUNTER, MISSING THE DOOR IS NOT HOLDING FOODS AT 135 F OR HIGHER.
- Critical. Observed potentially hazardous food thawed at room temperature. in the 3cs Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE WIPED HANDS ON UNIFORM INSTEAD OF WASHING HIS HANDS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on the front counter
- Observed equipment in poor repair. DOOR TO HOT BOX MISSING
- Critical. Observed interior of microwave soiled. IN THE CUSTOMER AREA
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed soda dispensing HEADS ARE SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PORTABLE SCALE AT FRONT COUNTER IS SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. MESH GRILL USED TO STORE CHICKEN AT THE HOT BOX WAS ENCRUSTED WIT OLD GREASE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ICE SCOOP HOLDER IS SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DUST/DIRT ON TOP OF DISPLAY REACH IN COOLER IN THE CUSTOMER AREA
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. COVER TO PICKLE CONTAINER SOILED Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Unwrapped single-service utensils not presented so that only the handles are touched. SPOONS, KNIVES, FORKS AT THE CUSTOMER COUNTER
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
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3/30/2010 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop container soiled.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed buildup of black soil in the upside interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks,knives, spoons at customer self serve.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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