- Basic - Bag/container of unrecognizable prepared food not identified by common name. Several food containers mot labeled
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable.
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Grease receptacle lid open, broken, or missing. **Repeat Violation**
- Basic - Light not functioning. Over cook area
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Side door
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.rice beans 108F. Veg 125f. Mac 124F. Curry 115F Product reheated for storage
- High Priority - Toxic substance/chemical stored by or with food.noted chrmicals on shelf with food **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Prep tables **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food- ownerstates wife moved paperworklodging/managercertification.html.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, veg not marked
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10/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On multiple countertops throughout kitchen.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair.Back kitchen cooler, 46°f ambient air temperature, cooked beef in same cooler 46°f. Cooler by kitchen entrance 54°f Ambient air temperature, shredded cheese and raw shell eggs temped 51°f.
- Basic - Exterior door has a gap at the threshold that opens to the outside. In back of kitchen.
- Basic - Food-contact surface not smooth and easily cleanable. Small food prep area, where microwave was being stored.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment. Underneath stove in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above front prep area.
- Basic - Missing drain plug at dumpster.
- Basic - Working containers of food removed from original container not identified by common name. Container of corn meal in kitchen.
- Basic - dumpster lid torn off.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of "raid" on kitchen countertop.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.By kitchen entrance 54°f Ambient air temperature, shredded cheese and raw shell eggs temped 51°f. Products were not in the process of preparation or cooling. products had been out of temperature for more than 8 hrs. Back kitchen cooler, 46°f ambient air temperature, cooked beef in same cooler 46°f. Product was not in the process of preparation or cooling. products had been out of temperature for more than 8 hrs.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Back kitchen cooler, 46°f ambient air temperature, cooked beef in same cooler 46°f. Product was not in the process of preparation or cooling. products had been out of temperature for more than 8 hrs. By kitchen entrance 54°f Ambient air temperature, shredded cheese and raw shell eggs temped 51°f. Products were not in the process of preparation or cooling. products had been out of temperature for more than 8 hrs.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Cooler in the back of kitchen milk 48°f. Product was not in the process of preparation or cooling. Operator stated milk had been inside the cooler since yesterday. Cooler was maintaining an ambient air temperature of 51°f.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid broken off.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooler in the back of kitchen milk 48°f. Product was not in the process of preparation or cooling. Operator stated milk had been inside the cooler since yesterday. Cooler was maintaining an ambient air temperature of 51°f. operator discarded of product. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooler in the back of kitchen milk 48°f. Product was not in the process of preparation or cooling. Operator stated milk had been inside the cooler since yesterday. Cooler was maintaining an ambient air temperature of 51°f. operator discarded of product. **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease receptacle lid, broken.
- Basic - Interior of microwave soiled with encrusted food debris. Near stove. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All over the kitchen.
- Basic - Missing drain plug at dumpster.
- High Priority - Insecticide/rodenticide use not in compliance with regulations.observed can of raid in back of kitchen on the shelf.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oxtails at steam bin temped 122°f, product was not in the process of reheating or cooling.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat food in white reach in cooler. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. One shelve in the refrigerator. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster. **Warning**
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8/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Dumpster outside lids was torn/burned off. **Warning**
- Basic - Equipment in poor repair. Cooler in the front and back of the kitchen had ambient air temperatures greater than 50°f. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cooked cabbage in reach in cooler in main kitchen reach in cooler temped 50°f product was not in the process of preparation or cooling. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In back of kitchen. **Warning**
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6/11/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom outside.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Observed can of "raid" in kitchen near rear exit.
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted. Inspector provided a choking poster.
- Critical - Observed bottom of oven soiled with debris.
- Critical - Observed cabbage head sitting on a piece of cloth in the back of the kitchen.
- Observed clean utensils stored in a dirt container next to the three compartment sink.
- Critical - Observed food stored on floor. **Corrected On-Site**
- Critical - Observed interior of microwave soiled. Microwave in kitchen.
- Observed nonfood-grade containers used for food storage. Shopping bags used to store cabbage in reach in cooler.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat food in reach in cooler.
- Observed residue build-up on nonfood-contact surface. On exterior of microwave in kitchen.
- Observed unnecessary items on the premise. Observed a lawn mower in the kicthen.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. Observed two separate faucet heads for handsink in men's restroom outside.
- Floors not maintained smooth and durable. Observed broken floor tiles in side dining room.
- Critical - Observed Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom.
- Critical - Observed Handwashing cleanser lacking at handwashing lavatory. Customer men's restroom outback.
- Critical - Observed Insecticide/rodenticide use not in compliance with regulations. Observed can of "Raid"Bi back shelf next to rear kitchen exit.
- Observed Lights missing the proper shield, sleeve coatings or covers. Above prep table in back of kitchen.
- Critical - Observed bathroom facility not clean. Men's outside resstroom, and had cobb webs hanging everywhere.
- Critical - Observed cloth used as a food-contact surface. Cloth on back kitchen food prep table.
- Critical - Observed container of medicine improperly stored. Observed container of medicine stored on dry storage rack in kitchen next to dry spices. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. Observed wires and tools stored underneath back kitchen prep table. Renders floor underneath food prep table uncleanable as long as those items are stored there.
- Observed lights missing the proper shield, sleeve coatings or covers. In center of kitchen.
- Observed missing drain plug at dumpster.
- Observed no Heimlich maneuver sign posted.
- Critical - Observed no thermometer provided to measure temperature of food product.
- Observed nonfood-grade containers used for food storage. Observed shopping bags used to store vegetables in reach in cooler.
- Observed open dumpster lid.
- Critical - Observed portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Extinguisher next to kitchen.
- Critical - Observed raw shell eggs stored on rack directly above an uncovered package of vegetables in reach in cooler in center of kitchen. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On exterior of microwave in back of kitchen.
- Observed residue build-up on nonfood-contact surface. On outside of microwave in center of kitchen.
- Observed small holes in wall next to front restaurant entrance door.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, customer restroom outside.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Faucet/handle missing at plumbing fixture. Mixing valve missing at handwashing sink in kitchen restroom. Observed two separate faucets at handwashing sink in kitchen restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. For customer restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. In employee restrooms.
- Critical - Handwashing cleanser lacking at handwashing lavatory. For customer restroom.
- Critical - Lack of signage properly designating bathrooms.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips available.
- Lights missing the proper shield, sleeve coatings or covers. Lights above bar area in dining room, and in kitchen above stove.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ceiling in disrepair. Observed torn screen above customer restroom entrance.
- Observed open dumpster lid. One dumpster lid was torn off. The other was in disrepair and did not provide adequate protection for the dumpster.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed approximately 6 old droppings found near the hot water heater. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Exit door next to bar area.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen exit.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Underneath bar, sitting on the floor, and next to the walk in freezer in the kitchen.
- Wall not smooth and easily cleanable. Inner walls of handwashing sink in kitchen were not painted, smooth or easily cleanible.
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2/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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