- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Hotel and Restaurant license decal not displayed on vending machine.
- Basic - Old, unused equipment stored outside.
- Basic - Unnecessary items on the premise.
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.. SEE COMMENT
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - No proof of required state approved employee training provided at the time of the re-licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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1/7/2013 | Routine - Food | Warning Issued |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/23/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license. Establishment operating without a current license.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/18/2012 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food, raw beef over vegetables and raw fish over salad dressings in reachin cooler.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap under and on side of screen doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation,hole in floor and wall under water heater.
- Floors not maintained smooth and durable, a few tiles broken and floor underneath is not smooth and easily cleanable.
- Observed wall in disrepair, coving peeling off under countertop.
- Lights missing the proper shield, sleeve coatings or covers.
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10/26/2009 | Complaint Full | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Critical. Electrical wiring - adequate, good repair
- Critical. Current license properly displayed
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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8/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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