- Critical. Violation: 01B-24-1 Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cooked ribs from previous week may not be sold.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ribs not dated in the cooler
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product. 0-220 F is not available
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. severely grooved board
- Critical. Violation: 16-07-1 Observed accumulation of debris in three-compartment sink.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. The cutting board is severely soiled
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Fork type utensil hanging off the shelf is soiled
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue The portable cooler is soiled.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.The surfaces of the home style cooler are soiled
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. The only hand sink is soiled Repeat Violation.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. The only door to the kitchen is not self closing
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. The screen door is not self closing
- Critical. Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations. Home use only pest control chemicals in the bottom shelf of the counte in the kitchen
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. displayedlicense expired 4.1.8
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. on a clip board
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cooked ribs from previous week may not be sold.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ribs not dated in the cooler
- Critical. No thermometer provided to measure temperature of food product. 0-220 F is not available
- Critical. Damaged/spoiled/recalled food not properly segregated. ribs which exceeded the shelf life are being stored in the home style coole in the kitchen
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. both wrists
- Critical. Observed employee improperly washing hands. The employee cannot wash his hands properly because the facility has no hot water.
- Observed equipment in poor repair. The exterior of the home style refrigerator has rust spots
- Observed cutting board grooved/pitted and no longer cleanable. severely grooved board
- Observed nonfood-grade containers used for food storage. Using trash bags as food storage in the cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. The top of the counter in the kitchen is not smooth and cleanable.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. soiled towel not stored properly in kitchen
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. The cutting board is severely soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. The hot box interior has old food in it and its soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fork type utensil hanging off the shelf is soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. pans used for cooked food storage are encrusted with gease and soiled
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue The portable cooler is soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue The home style cooler interior has a puddle of blood from a bag of chicken
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.The surfaces of the home style cooler are soiled
- Observed residue build-up on nonfood-contact surface. The only hand sink is soiled Repeat Violation.
- Observed residue build-up on nonfood-contact surface. The service counter is soiled Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. cold water to only hand sink in kitchen is off
- Critical. Hot water not provided/shut off at employee hand wash sink. Hot water not present
- Faucet/handle missing at plumbing fixture. at the only hand sink in the kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed the presence of insects, rodents, or other pests. bugs on floor, in the mop sink, under the overhead shelf, etc
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. The only door to the kitchen is not self closing
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. The screen door is not self closing
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. The frame to the screen door is in disrepair.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water by the hand sink.
- Observed wall soiled with accumulated food debris. The wall is soiled by the cutting board table
- Critical. Insecticide/rodenticide use not in compliance with regulations. Home use only pest control chemicals in the bottom shelf of the counte in the kitchen
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. A 17 pound compressed tank is by the fire oven Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. displayedlicense expired 4.1.8
- No Heimlich maneuver sign posted.
- Critical. Observed expired Food Manager Certification. on a clip board
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/26/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. COOKING IN UNAPROVED SMOKER IN FRONT OF THE PREMISES
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. SEVERLY DAMAGED
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. SEVERLY SOILED CUTTING BOARD
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. COOKING IN UNAPROVED SMOKER IN FRONT OF THE PREMISES
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE WAS SITTING ON SOILED CHAIR IN KITCHEN THEN W NT OUTSIDE WHEN RETURED TO KITCHEN FAILED TO WASH HANDS BEFORE HANDLING RIBS
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands. EMPLOYEE WASHE HAND WITH NO SOAP
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE ENTERED KITCHEN THEN APPLIED HAND SANITIZER AND PROCEDED TO TOUCH RIBS WITHOUT GLOVES
- Violation: 14-33-1 Observed equipment in poor repair. EXTERIOR SURFACE OF THE HOME STYLE COOLER HAS RUST
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. SEVERLY DAMAGED
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. SEVERLY SOILED CUTTING BOARD
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. RESTROOM
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. KITCHEN DOOR
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair. KITCHEN DOOR
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/25/2009 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. COOKING IN UNAPROVED SMOKER IN FRONT OF THE PREMISES
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE WAS SITTING ON SOILED CHAIR IN KITCHEN THEN W NT OUTSIDE WHEN RETURED TO KITCHEN FAILED TO WASH HANDS BEFORE HANDLING RIBS
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands. EMPLOYEE WASHE HAND WITH NO SOAP
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE ENTERED KITCHEN THEN APPLIED HAND SANITIZER AND PROCEDED TO TOUCH RIBS WITHOUT GLOVES
- Violation: 14-33-1 Observed equipment in poor repair. EXTERIOR SURFACE OF THE HOME STYLE COOLER HAS RUST
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. SEVERLY DAMAGED
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. WASH, RINSE & SANITIZE ALL FOOD CONTACT SURFACES
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. SEVERLY SOILED CUTTING BOARD
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. ONLY KITCHEN HAND SINK IS SOILED
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. CLEAN ALL SURFACES WHERE DIRECT FOOD CONTACT DOES NOT OCCUR
- Critical. Violation: 28-13-1 Observed raw sewage on ground of establishment. THE BOTTOM OF THE 3CS IS LEAKING ANY WASTE IN THE THIRD COMPARTMENT AS THE ARE HOLE IN THE 3CS
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. RESTROOM
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. KITCHEN DOOR
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair. KITCHEN DOOR
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/22/2009 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. COOKING IN UNAPROVED SMOKER IN FRONT OF THE PREMISES
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE WAS SITTING ON SOILED CHAIR IN KITCHEN THEN W NT OUTSIDE WHEN RETURED TO KITCHEN FAILED TO WASH HANDS BEFORE HANDLING RIBS
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands. EMPLOYEE WASHE HAND WITH NO SOAP
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE ENTERED KITCHEN THEN APPLIED HAND SANITIZER AND PROCEDED TO TOUCH RIBS WITHOUT GLOVES
- Violation: 14-33-1 Observed equipment in poor repair. EXTERIOR SURFACE OF THE HOME STYLE COOLER HAS RUST
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. SEVERLY DAMAGED
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. SEVERLY SOILED CUTTING BOARD
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. WASH, RINSE & SANITIZE ALL FOOD CONTACT SURFACES
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. ONLY KITCHEN HAND SINK IS SOILED
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. CLEAN ALL SURFACES WHERE DIRECT FOOD CONTACT DOES NOT OCCUR
- Critical. Violation: 28-13-1 Observed raw sewage on ground of establishment. THE BOTTOM OF THE 3CS IS LEAKING ANY WASTE IN THE THIRD COMPARTMENT AS THE ARE HOLE IN THE 3CS
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. RESTROOM
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Violation: 35A-09-1 Observed the presence of insects, rodents, or other pests. SPIDERS COBWEBS THROUGHOUT THE ESTABLISHMENT
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. KITCHEN DOOR
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair. KITCHEN DOOR
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/19/2009 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. Observed food stored in a prohibited area. COOKING IN UNAPROVED SMOKER IN FRONT OF THE PREMISES
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE WAS SITTING ON SOILED CHAIR IN KITCHEN THEN W NT OUTSIDE WHEN RETURED TO KITCHEN FAILED TO WASH HANDS BEFORE HANDLING RIBS
- Critical. Observed employee improperly washing hands. EMPLOYEE WASHE HAND WITH NO SOAP
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE ENTERED KITCHEN THEN APPLIED HAND SANITIZER AND PROCEDED TO TOUCH RIBS WITHOUT GLOVES
- Equipment or utensils not designed or constructed in a durable manner. HANDLE TO COOLER IS NOT ATTACHED
- Observed equipment in poor repair. EXTERIOR SURFACE OF THE HOME STYLE COOLER HAS RUST
- Observed cutting board grooved/pitted and no longer cleanable. SEVERLY DAMAGED
- Critical. Observed accumulation of debris in three-compartment sink. SOILED
- Critical. Observed soil residue in storage containers. KNIVES CONTAINER SOILED AT THE SERVICE COUNTER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SEVERLY SOILED CUTTING BOARD
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. WASH, RINSE & SANITIZE ALL FOOD CONTACT SURFACES
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. KNIVES AND UTENSILS SOILED IN THE SERVICE COUNTER
- Observed residue build-up on nonfood-contact surface. SHELF OVER THE 3CS VERY SOILED
- Observed residue build-up on nonfood-contact surface. ONLY KITCHEN HAND SINK IS SOILED
- Observed residue build-up on nonfood-contact surface. CLEAN ALL SURFACES WHERE DIRECT FOOD CONTACT DOES NOT OCCUR
- Critical. Observed raw sewage on ground of establishment. THE BOTTOM OF THE 3CS IS LEAKING ANY WASTE IN THE THIRD COMPARTMENT AS THE ARE HOLE IN THE 3CS
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. RESTROOM
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed dead roaches on premises. THROUGHOUT THE ESTABLISHMENT BEHIND EQUIPMENT AND IN CORNERS
- Critical. Observed dead roaches on premises. SHELVES OF SERVICE COUNTER
- Critical. Observed roach activity as evidenced by live roaches found 1 CRAWLED ON LEG OF CUTTING TABLE IN KITCHEN
- Critical. Observed roach activity as evidenced by live roaches found 12 IN UNSEALED CREVICE OF THE WOOD CUTTING TABLE IN THE KITCHEN
- Critical. Observed the presence of insects, rodents, or other pests. SPIDERS COBWEBS THROUGHOUT THE ESTABLISHMENT
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. KITCHEN DOOR
- Critical. Observed screen in door torn/in poor repair. KITCHEN DOOR
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated dust. THROUGHOUT THE ESTABLISHMENT
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning. STORED WITH KNIVES IN THE SERVICE COUNTER
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/18/2009 | Routine - Food | Emergency order recommended |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/15/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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