- Intermediate - Debris at bottom of reach in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In men's or women's restroom. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2013 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. In employee restroom handsinks.
- Lights missing the proper shield, sleeve coatings or covers. In back above three compartment sink.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light bulb shielded
- Critical - No handwash sign in employee restrooms
- Critical - No hot water restrooms
- Critical - No proof of employee training
- Critical - No quat test strips
- Critical - Observed one dead roach - back storage
- Residue buildup on ceiling vent
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11/17/2012 | Routine - Food | Warning Issued |
- Observed leaking faucet at back handsink
- Critical - Observed no paper towels at back handsink
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9/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. IN STORAGE AREA AND BROKEN SHIELD UP FRONT
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hot dog rollers
- Critical - Outer openings not protected with self-closing doors.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Outer openings not protected with self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC BLOWING HOT AIR
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DUSTY STEAMTABLES
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 18 on top of the ice machine on the exterior of the establishment
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLL GATE
- Floors not maintained smooth and durable. WIC
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING LIST REQUIRED
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Water pressure lacking at fixtures that require the use of water. HOT WATER PRESSURE LOW AT HAND SINK
- Critical. Water pressure lacking at fixtures that require the use of water. COLD WATER PRESSURE LOW AT THE HAND SINK
- Plumbing system in disrepair. FAUCET IN DISREPAIR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLLGATE
- Lights missing the proper shield, sleeve coatings or covers. IN FRONT OF THE 3CS
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Observed incorrect information on Hotel and Restaurant license. DISPLAYED LICENSE IS EXPIRED
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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