- Basic - Chipped paint on the ceiling.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - High Priority - Dead roaches on premises. Approximately 2 near wood pallets. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Wall in disrepair. Peeling paint
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms **Repeat Violation**
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1/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chemical bottle stored by food
- Door handle missing
- Hole in ceiling
- Critical - No hand wash sign - restrooms
- Critical - No hot water - restrooms
- Critical - No proof of employee training - this violation must be corrected by 01/17/13
- WIC shelf rusted
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11/17/2012 | Routine - Food | Warning Issued |
- Critical - No sanitizer test strips available.
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11/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed ceiling in disrepair. paint is chipping off ceiling
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. hot dog rollers
- Observed residue build-up on nonfood-contact surface. service counter
- Critical - Observed soil residue in storage containers. service counter bins
- Critical - Outer openings not protected with self-closing doors.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. holes thru roof
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. service counter gate is missing on one side
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. touching pants with gloves and continued to work in kitchen
- Observed old labels stuck to food containers after cleaning.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Door & Gate
- Critical. Observed toxic item improperly stored. over food
- Critical. Observed unlabeled spray bottle. over the 3cs
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC
- Observed nonfood-contact equipment in poor repair GATE AT COUNTER IS MISSING
- Observed nonfood-contact equipment in poor repair WIC DOOR HAS NO HANDEL
- Observed nonfood-contact equipment in poor repair PASS THRU DOOR IS BROKEN
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. STEAMTABLES DUSTY
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLL GATE
- Floors not maintained smooth and durable. WIC
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING LIST REQUIRED
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. STEAMTABLES ARE SOILED
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SERVICE COUNTER SOILED
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. ROLLGATE NOT SEALED
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. INSIDE THE WALK IN COOLER
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. EXTINGUISHER ON THE FLOOR
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. EXPIRED LICENSE DISPLAYED
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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9/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. STEAMTABLES ARE SOILED
- Observed residue build-up on nonfood-contact surface. SERVICE COUNTER SOILED
- Critical. Observed rodent activity as evidenced by rodent droppings found. 15 FRESH BEHIND THE WIC
- Critical. Observed the presence of insects, rodents, or other pests. NESTING MATERIALS BEHIND THE WIC
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. ROLLGATE NOT SEALED
- Observed food debris accumulated on kitchen floor. INSIDE THE WALK IN COOLER
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. EXTINGUISHER ON THE FLOOR
- Critical. Observed incorrect information on Hotel and Restaurant license. EXPIRED LICENSE DISPLAYED
- No Heimlich maneuver sign posted.
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9/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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