- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored under soda pressure lines where ceiling tile has been removed. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Near deep fryer. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Observed flies crawling on cheese in food prep area.
- High Priority - Stop Sale issued due to adulteration of food product. See stop sale.
- Intermediate - Accumulation of black mold-like substance inside the ice bin. Next to drive thru.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal cup in hand sink next to mop sink. **Corrected On-Site**
- Intermediate - Significant Accumulation of black mold-like substance in the interior of the ice machine.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. OBSERVED OPEN CAN OF FRUIT PUNCH IN WIC **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. FRONT LIE RIC **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. OBSERVED METAL LID WITH PARTIALLY TORN DATE STICKER ON IT.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. SHREDDED LETTUCE IN FRONT LINE RIC, 54°
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. BOTH WALK IN COOLER and WALK IN FREEZER LIGHTS OUT. TECH ON SITE TO FIX
- Intermediate - Handwash sink not accessible for employee use at all times. PAN IN FRONT HANDWASH SINK **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. TOMATO SLICER IN WALK IN COOLER
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cases of cups on floor.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on ice machine.
- Basic - Employee personal items stored in or above a food preparation area. Coats stored on rack containing Cups
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.onions on floor **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / mop bucket blocking the handsink / passenger side / Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / handsink / passenger side / Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler under prep table / Corrected On Site.
- Observed employee with no hair restraint. / female employee with extremely long hair.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / female employee / Corrected On Site.
- Observed personal care item stored with food. / employees jacket on top of bread / Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Employee at the cookline washed his hands, did not dry them, heading to the grill with water dripping from his hands. Corrected On Site.
- Observed employee with no hair restraint. Manager. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Containers of cooked chili at 59 degrees tightly covered in the walk in cooler. Manager removed covers. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in the food area. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47 degrees on the makeline . Cheese removed to the walk in cooler. Manager implemented time as public health control. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing bucket at the grill area. Corrected On Site.
- Observed wall in disrepair under the handsink next to mop sink.
- Wet mop not hung to dry. Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of tea inside the reach in frezeer at the drive thru window not properly separated. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Managers assisting with food.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Cinnamon container on the storage rack with shortening.
- Critical. Working containers of food removed from original container not identified by common name. Seasoning container container. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken wings 119 degrees, cookline hot unit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 111 degrees, cookline hot unit.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee on the register pulled from handling money to cook did not wash her hands before handling the food. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee on the register pulled to the cookline with nail polish, and no gloves. Corrected On Site.
- Observed employee with no hair restraint. Manager on the prep line making sandwiches.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the back of the ice machine not dated.
- Observed reach in freezer gasket torn/in disrepair . Reach in freezer at the drive thru window.
- No suitable facilities provided to store employee clothing and other possessions. Employee jacket stored on the bag-in-a-box.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [French fries 109, prep area]. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Chicken wings 116 degrees, prep area]. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatsauce 48 degrees in the walk in cooler, prepped 8/17/10.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatsauce 44 degrees, prepped 8/17/10.
- Critical. Observed uncovered food in holding unit/dry storage area. [Reach in freezer ].
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [Spoon for scooping onions in water at 90 degrees]. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee bottle in the walk in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Makeline reach in coolers.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer in the walk in cooler.
- Observed leaking pipe at plumbing fixture. Handsink at the drive thru window.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. [Employee in training prepping food].
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter in the room with cleaning supplies].
- Observed old labels stuck to food containers after cleaning. [Plastic storage containers on the rack above the three compartment sink].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Reach in cooler underneath the hotline ].
- Observed residue build-up on nonfood-contact surface underneath the soda dispensing nozzles .
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture. [Handsink at the drive thru window ].
- Observed floor and wall junctures not coved/disrepair at the drive thru window .
- No suitable facilities provided to store employee clothing and other possessions. [Employee jackets on the top of the portion lids on the rack in the rear].
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [Cinnamon sugar container].
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. [Hamburger coming off the grill at 150 degrees]. Corrected On Site.
- Critical. Observed accumulation of debris in three-compartment sink. [Sanitizing solution setup in the middle compartment ] Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Person in charge failed to insure that employees properly cook food. [Employee removed cooked hamburger from the grill at 155 degrees, and, was unable to answer the cooking temperature of the hamburger].
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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