- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Cal back found no employee food handler training upon requests.
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08/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area. Cooking oil
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - License is expired and is more than 60 after expiration date. Establishment operating with a delinquent license. License paid over the phone, confirmation # 137060812, case # 766308. **Corrected On-Site**
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. Cut lettuce is 60° in the prep cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food with mold-like growth. See stop sale. Pumpkin in the walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk in the prep line cooler.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in the food prep area and at the frontline counter. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed children going thru the food prep areas.
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cupcakes /cookies
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at the frontline area. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Plates on the rack
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes 51°/cooked peppers 50°/ham 50°/cut lettuce 50°/ cut tomatoes 50° reach cooler at the cook line (top). Place in unit at 7am per owner. ( Less than 4 hours). Products removed and placed in the bottom of equipment with ice.
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3/6/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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