- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./ dish machine 0ppm ,
- Basic - Heavy Soiled tall reach-in cooler gaskets and shelfs in kitchen by ice machine / check all
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination./ plate send bowls at buffet area
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. / employee at buffet area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cut tomatoes 71°, ham 70°, chorizo 70°, cheese 70°, milk at buffet area , recommended,to rapid chill less then 4 hours **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. / chicken wings 48°, cooked beans 50° in walking cooler from 2 days ago
- High Priority - Raw animal food stored over ready-to-eat food./ shell eggs over ham at tall reaching **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./ buffet area
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment./ wait station
- Intermediate - Heavy Accumulation of encrusted food debris on/around mixer head. / by ice machine
- Intermediate - Heavy Cutting board(s) stained/soiled./ check all in dish area
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - Moderated Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided./ apples at buffet area
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing, in chemical room.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, food that was place in a cart, Food was place in front of walk in cooler fan for rapid chill. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Advise operator to use three compartment sink for sanitation purpose until machine is fix.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Cases of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Food stored under dripping water leak in corner upright cooler- all food items covered/protected; no cross contamination observed.
- Basic - Unsealed concrete floor in front of the walk in cooler and in the warewashing area.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing- food debris observed. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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1/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured- drinks area and dry storage. **Warning**
- Basic - Dishmachine not rinsing properly- chlorine concentration at 0 PPM. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours- french onion soup cooled overnight at 49?. **Warning**
- Basic - High Priority - Four dead roaches and one live roach on premises. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches- french onion soup. **Warning**
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1/7/2013 | Routine - Food | Warning Issued |
- Critical - Observed 5-10 small flying insects in waiters area. Heavy drain cleaning in progress.
- Observed cooler #4 shelves heavily rusted. Repeat Violation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements- dishwasher unfamiliar with use of chemical test strips use/location, and required minumum/maximum concentration.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed heavy soil buildup inside waiters station ice bin.
- Critical - Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed raw shell eggs stored over ready-to-eat food in upright cooler. Corrected On Site.
- Wet wiping cloth throughout kitchen not stored in sanitizing solution between uses.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured- dry storage and paper rooms.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours picatta sauce containing chicken stock at 49-52f, and alfredo sauce at 52f cooled overnight; walk in cooler.
- Critical - Handwash sink not accessible for employee use at all times- blocked by trash cans. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable- cooler C-4 shelves heavily rusted. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method- picatta sauce and alfredo sauce cooled in deep covered container.
- Observed grease accumulated on dry storage andd paper rooms floor.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse- picatta sauce at 49-52f, and alfredo sauce at 52f cooled overnight.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair; cooler 4 leaking from condenser.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable; rusted shelves in cooler 4. Repeat Violation.
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5/24/2012 | Routine - Food | Call Back - Complied |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair; cooler 4 leaking from condenser.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable; rusted shelves in cooler 4. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- BBQ chicken in walk in cooler.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair; cooler 4 leaking from condenser.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable; rusted shelves in cooler 4. Repeat Violation.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical - Violation: 35A-08-1 Observed live flies in paper goods storage.
- Violation: 36-12-1 Floors not constructed easily cleanable in dish machine area.
- Violation: 42-02-1 Walking or driving surfaces not maintained; heavy accumulation of debris in back alley.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/16/2012 | Routine - Food | Call Back - Extension given, pending |
- Floors not constructed easily cleanable in dish machine area.
- Critical - Handwashing cleanser lacking at handwashing lavatory; cook line. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; tongs hanging from oven handle.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable; rusted shelves in cooler 4. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; waiter station. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed dented/rusted cans; 6 lbs. can of black eyes peas.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing; ice inside waiter station hand wash sink.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed live flies in paper goods storage.
- Observed nonfood-contact equipment in poor repair; cooler 4 leaking from condenser.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- milk in Cooler 3.
- Critical - Observed roach activity as evidenced by 5 live roaches found in paper goods storage. This violation must be corrected by : 2-16-12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- BBQ chicken in walk in cooler.
- Walking or driving surfaces not maintained; heavy accumulation of debris in back alley.
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2/15/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink in dish area lacking proper hand drying provisions. Corrected On Site.
- Critical - No current boiler certification provided/available,expired 7/23/11. For reporting purposes only.
- Critical - No proof of required employee training provided; available certificates expired. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Double door RIC #4 (desserts) shelves severely rusted. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan vent.
- Observed build-up of dust or dirt on fan adjacent to dish machine.
- Observed build-up of dust or dirt on nonfood-contact surface. Fan in dish area.
- Critical - Observed buildup of slime on iced tea dispensing nozzle.
- Observed food debris accumulated on waitress area floor.
- Observed ice scoop with handle in contact with ice in waitress area.
- Critical - Observed soil buildup inside ice bin in waitress area. Corrected On Site.
- Wet mop not hung to dry in waitress area.
- Wet wiping cloth not stored in sanitizing solution between uses in cook line.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
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