Tract 23/24 Concession Stand, 10000 Nw 29 St, Coral Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: TRACT 23/24 CONCESSION STAND
Type: Permanent Food Service
Address: 10000 Nw 29 St, Coral Springs, FL 33065
License #: 1619090
Total inspections: 14
Last inspection: 10/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Food stored on floor.
 10/27/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
 12/4/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, hotdogs.
  • High Priority - Observed: Potentially hazardous (time/temperarture control for safety) food cold held at greater than 41 F, hotdogs on reachin cooler 46 F.
  • High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, Hotdogs, 46F over 24 hours.
 5/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed no paper towel available at handwash sink.
  • Critical - Observed propane gas grill stored in establishment.
 10/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
 10/15/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Insecticide/rodenticide use not in compliance with regulations, orth home defense.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-30-2012.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-30-2012.
 3/29/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 10/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
 5/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
 10/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Churros in chest freezer.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 5/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Roll down door for counter.
  • Critical. Exit signs not properly illuminated. For reporting purposes only. Hanging by wires.
 9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action

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