- Basic - Condensation or other drainage not disposed of according to law, WIF, do not place food under or around this area until it's fixed property.
- Basic - Lime scale build-up inside handwash sink, **Corrected On-Site**
- High Priority - Dented/rusted cans present. Veggie, product discarded. **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface, storage shelves.
- Basic - Walk-in freezer shelves soiled with encrusted ice debris.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Coffee cart, **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle, see 27. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, VIP lounge, **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, wiping cloths in it, COS
- Intermediate - Hot water not provided/shut off at employee handwash sink, see 29. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Lime scale build-up inside ice machine.
- Basic - Plumbing system in disrepair, HWS faucet.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times.See 29, 27. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Employee.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Wi coler, Corrected On Site.Refrigeration Tech on site.
- Critical - Covered waste receptacle not provided in women's bathroom.Employee.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.Wi cooler. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Storage room.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed dented/rusted cans.apples, baked beans, pickles, Corrected On Site.Product discarded.
- Observed food debris accumulated on kitchen floor.Prep area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Wi cooler, Corrected On Site. B. Refrigeration Tech on site. P# 954-394-6224.See 4.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.baked beans walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce walk in Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.dispenser in it Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.fly strip removed Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressings walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad walk in Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed personal care item stored with food.book bag Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef Corrected On Site.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area.chicken/freezer
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.s.sauce voluntarily discarded.says refrigerate.72 degrees
- Critical. Observed handwash sink used for purposes other than handwashing.has plumbing piece in it
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef wic
- Critical. Observed raw animal food stored over cooked food.chicken/beef wic
- Critical. Observed uncovered food in holding unit/dry storage area.uncovered appetizers wif
- Critical. Observed uncovered food in holding unit/dry storage area.chicken wic
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.sauce wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fish wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sandwiches
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.hot dogs wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Observed uncovered food in holding unit/dry storage area.desserts wic
- Observed single-service items stored on floor.box hinged containers
- Observed single-service items stored on floor.box napkins
- Critical. Handwash sink not accessible for employee use at all times.chair in front Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item improperly stored.glass cleaner
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Track Commissary, 831 N Federal Hwy, Hallandale, FL »