- Basic - Floor area(s) covered with standing water, DM area.COS
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease/ debris accumulated under cooking equipment and on storage shelfs, cooks line.
- Intermediate - Accumulation of black/green mold-like substance inside ice/soda dispenser machine, COS.
- Intermediate - Employee handwash sink needs to be designated, soap and paper towels available, handwash signs posted, salad room area, COS.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser. **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt inside storage cabinets under ice bin/coffee station area.
- Basic - Cutting board has cut marks and is no longer cleanable, bar.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Lights out, RIC, Rif.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser, Windex, corrected on site.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, can opener rusted.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Interior of beer cooler soiled with accumulation of water residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine, bar
- Basic - Sanitizer solution not up to code, Dishmachine, Use 3 compartment while fixed.
- High Priority - Small flying insects in bar area, extermination in progress, provide report in 24 hours via fax 954- 956-5699 or e-mail.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of cooler soiled with accumulation of lime residue, bar.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Use 3 compartment sink while fixed.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Bar, Use 3 compartment sink while fixed.
- Observed debris accumulated on Bar floor.
- Observed ice scoop improperly stored. Corrected On Site.
- Critical - Observed interior of Beer cooler soiled w glass soiled with residue.
- Critical - Observed soiled reach-in cooler gaskets.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.80 degrees Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.turned on Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk walk in Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.sanitizer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.fruit salad reach in/voluntarily discarded Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.zucchini freezer Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Pull station for fire suppression system not properly identified/labeled. For reporting purposes only.blocked chef corrected blocking.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.roasted peppers walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.need additional sneeze guards. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic in oil. 71 degrees out one hour.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.cooked chicken Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese/cottage cheese walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.not properly positioned
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.bulk storage
- Light not functioning.hood
- Light not functioning.multiple lights out/hoof
- Lights missing the proper shield, sleeve coatings or covers.line
- Lights missing the proper shield, sleeve coatings or covers.true reach in
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Observed build-up of grease on nonfood-contact surface.hood light shield over grill
- Observed ice scoop with handle in contact with ice.bar
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.should be handle up/buffet
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored.sanitizer on prep table
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Working containers of food removed from original container not identified by common name.pour bottle
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fish/bread wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fries/chicken raw rif
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.2nd one
- Wet wiping cloth not stored in sanitizing solution between uses.
- Carbon dioxide/helium tanks not adequately secured.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.spatula wedged between equip
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.74 degrees scoops on line
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.bucket in it Corrected On Site.
- Light not functioning.hood
- Critical. Observed toxic item improperly stored.sanitizer on prep
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class
- Carbon dioxide/helium tanks not adequately secured.one tank
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.avocado ric
- Critical. Observed raw animal food stored over cooked food.chicken/chicken ric Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.cheese ric
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.salsa ric
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles improperly stored.souffle cups
- Critical. Observed handwash sink used for purposes other than handwashing.has noodles in it
- Critical. Observed handwash sink used for purposes other than handwashing.sanitizer/knives
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.2nd sink
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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