- Basic - Faucet/handle/cold water in disrepair, COS.
- Basic - Grease accumulated on mop sink.COS.
- Intermediate - Cup lid holding tray unclean, COS
- Intermediate - Ice scoop holder unclean. COS.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or under bars equipment.
- Basic - Cold water faucet handle, HWS, WIC, room in disrepair, corrected on site.
- Basic - Covered waste receptacle not provided in women's bathroom, VIP lounge restroom.
- Basic - Drain cover(s) missing, bar and kitchen, replace as needed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area, purses, car keys, glasses, proper storage area must be designated.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface, WIC. WIF, RIC.ck and replace as needed.
- Basic - Floor tiles cracked, broken or in disrepair, prep areas, replaced as needed.
- Basic - Food debris accumulated on drain covers.
- Basic - Food debris/dust/soil residue on dry storage shelves, WIC.
- Basic - No handwashing sign provided at a hand sink used by food employees, bar, corrected on site.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch, prep area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice scoop holder, **Corrected On-Site**
- Intermediate - Food preparation sink has soil/old food residue, WIC area, corrected on site.
- Intermediate - No probe thermometer provided to measure temperature of food products, creamers RIC, coffee cart.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, ice scoop.
- Basic - Hot water faucet in disrepair, HWS. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, equipment rinsing, COS
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water faucet/faucet handle in disrepair, HWS.
- High Priority - Raw animal food stored over ready-to-eat food, row eggs over bread, RIC, COS
- High Priority - Toxic substance/chemical stored by or with food, Windex next to mayo, prep table, COS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink, see 29
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by tray on top,Bar. Corrected On Site.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Critical - Observed food stored in ice used for drinks.JuiceBeer, Corrected On Site.
- Observed ice scoop improperly stored. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.Bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Critical - Observed handwash sink used for purposes other than handwashing.tos on it Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/cooked sausage reach in Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.102 degrees Corrected On Site.
- Observed personal care item stored with food.pen onmprep Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.notified fire marshall miguel ahj .grill
- Critical - Observed torn packages/bags of food exposing the contents to contamination.sausage Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.dumping Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.utensil in it/bar Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/bread reach in Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.voluntarily discarded broken egg Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/sandwiches reach in/true Corrected On Site.
- Observed personal care item stored with food.purse/prep Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.under counter Corrected On Site.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.condiments on it/bar Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing.condiments on it Corrected On Site.
- Observed hole in wall.near rear hand sink
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.pickles reach in
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet wiping cloth not stored in sanitizing solution between uses.bar
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.scooping ice
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles improperly stored.plates not inverted
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed hole in ceiling.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.85 degrees
- Observed equipment in poor repair.ice machine
- Observed equipment in poor repair.small true ric to be used for storage remove doors
- Observed equipment in poor repair.micro wave turn table broken
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.int ice machine door
- Observed single-service articles improperly stored.not inverted
- Observed ceiling in disrepair.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.2.panini makers
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.squeeze dresdings
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna salad wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Observed food stored on floor.pickles wic
- Critical. Observed food stored on floor.drinks wic
- Critical. Observed food stored on floor.drinks wic
- Observed equipment in poor repair.front panel off of ice machine
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Faucet/handle missing at plumbing fixture.handle broken
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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