Townhouse Hotel, 150 20th Street, Miami Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed when not in operation. Doors opened after breakfast is finished and guests have access to area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over juice and milk.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For boiled eggs
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Guests
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
|
10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Garbage can located inside establishment that is not continually used is not covered.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - No chlorine/quat. chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
1/14/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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