- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Open dumpster lid.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Small flying insects in bar area.
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair. 2 RI coolers not cooling properly.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers. Some units
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Discarded, unit not cooling properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Unit not cooling properly. Discarded **Corrected On-Site**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Outside
- Basic - Floor tiles cracked, broken or in disrepair. Service bar
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed fruits. Eggs over fruits. WI cooler outside. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - No chlorine/quat chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
|
3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of ice dispensing area.(ICE SCOOP AT ROOM SERVICE). Corrected On Site.
- Critical - Observed uncovered food (SUGAR) AT GUEST "RESTAURANT " PATIO TABLES. Corrected On Site.
|
9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BY ROOM SERVICE SERVER. PREPARATION OF TOAST BAGELS BARE HANDED.
- Observed clean equipment stored on floor. ORANGE JUICE SQUIZER MACHINE . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE SERVING GUEST FOODS ON A ROOM ORDER (TOAST) HANDLE BARE HANDED.
- Critical - Observed food stored on floor. CASES OF JUICES ON BACK STORAGE ROOM (NEAR OFFICE). Corrected On Site.
|
5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. EMPLOYEE RESTROOM AT MEZZANINE LEVEL. Corrected On Site.
|
10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. No oyster warning sign with required language provided.
- Critical. Establishment using reduced oxygen packaging without a proper HACCP plan.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF (45F) VACUUM PACKAGE .
- Critical. Observed food stored on floor. DELIVERY FOODS ON STREET ALLEY.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed wall in disrepair. TILES IN KITCHEN .
|
10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Setai South Beach, 2001 Collins Ave, Miami Beach, FL »