- Basic - Dumpster overflowing garbage.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Open dumpster lid.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Guests
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. RI cooler not cooling properly. Not in use according to Hotel Director
- Basic - No copy of latest inspection report available.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/07/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Hole in wall. By ice machine
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Pantry and lower kitchen bathroom
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws are stored in open container at rooftop bar with no walls and an umbrella for overhead cover
- Basic - Waste line missing at soda gun holster. Rooftop bar
- High Priority - Food stored in ice used for drinks. See stop sale. Open drink stored in ice
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 65 F, cream cheese 64 F in reach in cooler
- High Priority - Presence of insects, rodents, or other pests. Ants in ice bin in rooftop bar
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in bin rooftop bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. RI cooler not cooling properly. Not in use according to Hotel Director
- Basic - Floor soiled/has accumulation of debris. Bar area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over breads. RI cooler
- High Priority - Small flying insects in bar area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At bar
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. At bar
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4/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage area. Utility lines exposed. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. By cook line. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Side back exterior door. Gap all around door. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Smoked salmon mousse offered on menu. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked and prepared foods at reach in cooler with no labels. **Warning**
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6/26/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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2/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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