Toscana, 621 Yonge St, Ormond Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TOSCANA
Type: Permanent Food Service
Address: 621 Yonge St, Ormond Beach, FL 32174
License #: 7406458
Total inspections: 11
Last inspection: 6/22/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, salad cooler. Must not use for phf's until repaired.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Observed open bags of flour and sugar in storage area.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, garlic butter and cooked vegetables at 46f in reach in cooler. Moved to another cooler.
 6/22/2012Routine - FoodAdministrative complaint recommended
  • Critical - No conspicuously located thermometer in holding unit.
 2/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/15/2011Routine - FoodCall Back - Complied
  • Ceiling not smooth and easily cleanable.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/11/2011Routine - FoodWarning Issued
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Observed unlabeled chemical spray bottle.
 4/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/13/2011Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, numerous items in reach in cooler.
  • Critical. No conspicuously located thermometer in holding unit, glass front reach in cooler.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted material on can opener.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/7/2010Routine - FoodWarning Issued
  • Critical. Establishment operating without a current Hotel and Restaurant license.
 6/18/2010Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 6/18/2010Routine - FoodCall Back - Complied
  • Observed gaskets/seals on cold holding unit in poor repair, reach in cooler.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Ceiling not smooth and easily cleanable, acoustic tiles in kitchen.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed, dish machine at 200ppm.
  • Critical. Manager lacking proof of Food Manager Certification.
 3/30/2010Routine - FoodWarning Issued
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/16/2009Food-Licensing InspectionInspection Completed - No Further Action

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