Luke's Station, 761 S Yonge St, Ormond Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LUKE'S STATION
Type: Permanent Food Service
Address: 761 S Yonge St, Ormond Beach, FL 32174
License #: 7400016
Total inspections: 19
Last inspection: 5/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
 5/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • Intermediate - Probe thermometer not within the intended measuring range of use.
 2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
 10/30/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification.
 7/24/2013Routine - FoodCall Back - Extension given, pending
  • Intermediate - Manager lacking proof of food manager certification.
 5/22/2013Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door.
 12/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed unnecessary items on the premise.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back door.
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Observed unnecessary items on the premise.
 4/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed unnecessary items on the premise.
 12/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed unnecessary items on the premise.
 8/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
 2/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door.
 10/27/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 7/27/2009Routine - FoodAdministrative complaint recommended
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodCall Back - Complied
No report available. 10/21/2008Routine - FoodWarning Issued

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