- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving at cookline.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Light bulbs stored above clean dishes.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving at cookline.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Exterior door has a small gap at the threshold that opens to the outside.
- Basic - Storage of tools on shelf above or with food.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over produce in ric.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - Soiled dry wiping cloth in use.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from light fixture in hood.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner, shelving under fryer rusted.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, PVC cement.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelf with toaster oven.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor, box of potatoes in storage area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler, cookline.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, squid. Advised operator to tha in cooler or under running water.
- Basic - Storage of tools on shelf above or with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Medicine stored in refrigerator/cooler with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, bean sprouts at 56? at cookline. Out one hour, operator moved to cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked rice and vegetables.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, glass front cooler. Must not use for phf's until repaired.
- Critical - Observed bottle of rubbing alcohol stored above packaged dry noodles. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, at cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bean sprouts at 72f in reach in cooler. Operator iced.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Observed unnecessary items on the premise.
- Critical - Working containers of food removed from original container not identified by common name.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, cooler at cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cooler across from cookline.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over produce in reach in cooler.
- Observed residue build-up on nonfood-contact surface, shelving at cookline.
- Critical - Observed unlabeled chemical spray bottle.
- Observed unnecessary items on the premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, soup in reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over ready to eat foods in cooler.
- Observed residue build-up on nonfood-contact surface, shelving under microwave.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit, white refrigerator.
- Critical - Observed interior of cookline reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, roast beef and cheese at 45f in salad bar unit. Operator turned down thermostat.
- Observed residue build-up on nonfood-contact surface, exterior of microwave.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled chemical spray bottle.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, knives.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, exterior of microwave.
- Observed residue build-up on nonfood-contact surface, shelving by toaster oven.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled chemical spray bottle.
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of back door.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name, spices st cookline.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over scallops in freezer.
- Critical. Observed raw beef over rice noodles in reach in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, spring rolls in chest freezer.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Ceiling not smooth and easily cleanable.
- Critical. Observed wd 40 by slicer.
- Critical. Observed unlabeled chemical spray bottle.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food, pork, thawed in standing water.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, residue on top of microwave.
- Lights missing the proper shield, sleeve coatings or covers, cookline.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, raw chiCken stored over rte foods in reach in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, filter for ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Lights missing the proper shield, sleeve coatings or covers, light at cookline.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions, front area.
- Wet mop not hung to dry.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, beef stew.
- Critical. Working containers of food removed from original container not identified by common name, spices at cookline.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken ove beef in reach In cooler.
- Critical. Observed food stored on floor, bag of rice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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