- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food stored on floor.onions
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food in tall reach in cooler 48° f - corrective action - lowered thermostat
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/31/2013 | Routine - Food | Warning Issued |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Critical - Employee training validation
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Please see inspection report for more details.
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5/24/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 08A-28-1 Observed food stored on floor.
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 25-05-1 Observed single-service articles improperly stored. PLASTIC UNTENSILS NOT INVERTED WITH HANDEL DOWN
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/17/2011.
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5/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/17/2011.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed food stored on floor.
- Observed single-service articles improperly stored. PLASTIC UNTENSILS NOT INVERTED WITH HANDEL DOWN
- Critical - Observed soiled reach-in cooler gaskets.
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3/17/2011 | Routine - Food | Warning Issued |
- Critical. Observed toxic item stored by food.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY CHEESE FOUND AT 58 IN A COOLER THAT'S NOT OPERATING Corrected On Site. OPERATOR DISCARDED NO STOP SALE ISSUED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOLER TURN OFF DAIRY PRODUCT HELD AT 58 DEGREES OVERNIGHT. OPERATOR DISCARDED PRODUCT
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. NEED THERMOTER IN HOLDING UNITS
- Observed knife block in use to store knives.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed handwash sink used for purposes other than handwashing. BOWL IN HWS
- Critical. No handwashing sign provided at a handsink used by food employees.
- Lights missing the proper shield, sleeve coatings or covers. UNDER HOOD SYSTEM LIGHT BULB NOT SHIELD
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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