- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. OWNER ADDED NEW BAR **Warning**
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4/25/2014 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor. Behind kitchen equipment
- Basic - Food stored in dry storage area not covered. Box of onions
- Basic - No copy of latest inspection report available.
- High Priority - Live flies in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Example: Cooked beans-upright reach in cooler. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White upright reach in cooler across from the stove top- ambient temperature at 54?f
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF REACH IN FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing. USED AS A DUMP SINK _BAR Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW BURGERS OVER RTE DICED VEGGIES _REACH IN COOLER Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. SALT CONTAINER AT DRY STORAGE SHELVING UNIT Corrected On Site.
- Observed utensils in poor condition. METAL STRAINER_RUSTY_DRY STORAGE ROOM
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE BEANS_REACH IN COOLER
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF REACH IN COOLER Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. BROKEN /MEN BATHROOM Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED HARD BOILED EGGS Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD UNDER THE BAR
- Observed ceiling in disrepair. WATER DAMAGE _BY DISHROOM
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUCES_ETC WHITE COOLER
- Critical. Working containers of food removed from original container not identified by common name.SUGAR BIN
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. SOAP & SANITIZER AT 1ST COMPARTMENT
- Critical. Hot water not provided/shut off at employee hand wash sink. BOTH BATHROOMS
- Critical. No handwashing sign provided at a handsink used by food employees.LADIES BATHROOM
- Lights missing the proper shield, sleeve coatings or covers.DRY STORAGE
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.
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10/21/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored in ice used for drinks. BOTTLE OF WINE STORED INSIDE ICE MACHINE _BAR Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW BEEF OVER RTE LETTUCE _UPRIGHT COOLER
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.BAR
- Plumbing system in disrepair. FAUCET LEAKING WATER_ BAR
- Critical. Vacuum breaker mising at hose bibb.MOP SINK_V SHAPE CONNECTION
- Critical. Observed handwash sink used for purposes other than handwashing. HAND SINK IN BAR USED FOR THE STORAGE OF GLASSWARE_BAR Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. DISHMACHINE & COOLERS_KITCHEN EXIT DOOR Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.150 SEATS Repeat Violation.
- No copy of latest inspection report.
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6/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOKED BEANS Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SOUPS , BEANS & PLANTAINS_PREP TABLE _COOKLINE _ Corrected On Site.
- Observed ice scoop with handle in contact with ice.INSIDE ICE MACHINE Corrected On Site.
- Observed single-service articles stored without protection from contamination. WINE GLASSES , CUPS ETC NEXT TO HS_EXPOSED TO WATER SPLASHING _BAR Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.FOR WASHING GLASSES _ETC_BAR
- Critical. No handwashing sign provided at a handsink used by food employees.BAR Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory_BAR Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BACK KITCHEN DOOR_SMALL COOLERS STORED IN FRONT OF DOOR
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. OBSERVED 67 SEATS Repeat Violation.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. OBSERVED 45 SEATS_ONLY 1 BATHROOM AT THE ESTABLISHMENT. PLEASE VISIT OUR WEBSITE & DOWNLOAD THE SEATING CHANGE APPLICATION FORM. WWW.MYFLORIDA.COM/DBPR NOTE: THIS APPLICATION FORM MUST BE COMPLETED WITHIN 60 DAYS*-06-23-09
- Violation: 51-16-1 No plan review submitted and renovations in progress. A NEW SUITE WAS ADDED TO THE ESTABLISHMENT & MORE SEATING. This violation must be corrected by : 09-09-09.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09-09-09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09-09-09.
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9/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. OBSERVED 45 SEATS_ONLY 1 BATHROOM AT THE ESTABLISHMENT. PLEASE VISIT OUR WEBSITE & DOWNLOAD THE SEATING CHANGE APPLICATION FORM. WWW.MYFLORIDA.COM/DBPR NOTE: THIS APPLICATION FORM MUST BE COMPLETED WITHIN 60 DAYS*-06-23-09
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7/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed handwash sink used for purposes other than handwashing. TO GO CONTAINERS INSIDE HS COOKLINE Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. OBSERVED 67 SEATS Repeat Violation.
- No plan review submitted and renovations in progress. A NEW SUITE WAS ADDED TO THE ESTABLISHMENT & MORE SEATING. This violation must be corrected by : 09-09-09.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09-09-09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09-09-09.
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7/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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