- Basic - Bowl or other container with no handle used to dispense food. Inside flour, salt container,
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Reuse of single-service articles. Container of cheese reused to house spices, dry milk, crackers.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Bag of Shrimps next to bag of vegetables.
- High Priority - Raw animal food stored over ready-to-eat food. Raw whole eggs store above tomatoes sauce in w/I cooler.
- Intermediate - Buildup of soiled material on dough racks.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers. Bulk containers.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.BULK FOOD CONTAINER
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF DISHMACHINE
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Ceiling in disrepair.STAINED
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.FOOD HANDLER
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Outer openings not protected with self-closing doors.BACK DOORS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.LARGE TRASH CONTAINER BLOCKING ACCESS
- Intermediate - Handwash sink used for purposes other than handwashing.PIZZA DOUGH PKGS STORED AROUND HANDSINK **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Shall use three compartment sink until properly repaired **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese pizza - corrective action - increased thermostat **Warning**
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12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Oil **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Shall use three compartment sink until properly repaired **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bread **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All food in two reach in cooler by cook line - Corrective action - lowered thermostat **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese pizza - corrective action - increased thermostat **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee- **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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10/1/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler freezer
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Food manager certification expired.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/17/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PREP TABLE SHELVES
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. THROUGHOUT KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES
- Critical - Observed packaged food not labeled as specified by law.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Wet mop not hung to dry.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. BAG OF ONION ON THE FLOOR
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWLS IN FLOUR, SUGAR
- Observed residue build-up on nonfood-contact surface. REACH IN COOLER FREEZER FRONT COUNTER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE LABELED
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. BAG OF ONIONS
- Critical - Observed torn packages/bags of food exposing the contents to contamination. BAG OF FLOUR TORNED
- Critical - Observed torn packages/bags of food exposing the contents to contamination. OPEN FOOD PASTE ON SHELVE PREP TABLE
- Critical - Stop Sale issued due to adulteration of food product. BAG FLOUR HAD BLACK PARTICLES OPERATORS DISCARDED PRODUCT Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER
- Observed employee with no hair restraint.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Floors properly constructed, clean, drained, coved
- Lighting provided as required. Fixtures shielded
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA IN DISPLAY NOT TIME MARKED
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA IN DISPLAY HELD AT 85 DEGREES
- Critical. Observed food stored on floor. BOX OF PEPPERS
- Critical. Observed food stored on floor. BAG OF RICE BACKROOM KITCHEN
- Critical. Observed uncovered food in holding unit/dry storage area. OPEN CAN OF MILK OPEN
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER
- Critical. Observed soiled reach-in cooler gaskets.ALL RIC GASKETS
- Critical. Observed interior of microwave soiled.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. BACKROOM HWS
- Critical. Observed toxic item stored by food. BUTANE AND TOXIC ITEMS STORED WITH DRY STORAGE FOOD AREA
- Critical. Observed toxic item on premise that is not required for the operation of establishment. RAID ROACH SPRAY CAN
- No copy of latest inspection report.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
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