Toojay's Original Gourmet Deli, 3501 S Tamiami Trl #305, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: TOOJAY'S ORIGINAL GOURMET DELI
Type: Permanent Food Service
Address: 3501 S Tamiami Trl #305, Sarasota, FL 34239
License #: 6804688
Total inspections: 21
Last inspection: 10/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/31/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Food debris accumulated on kitchen floor. **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
  • Basic - Gaskets with slimy/mold-like build-up. **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed front reach in. Unit not maintaining temperatures of 41°F. All product moved to other available units. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler located at front line not maintaining temperature of 41@°F. or below. Product was moved to other available units. **Warning**
08/28/2014Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Drain cover(s) missing at mop sink.
  • Basic - Equipment and utensils not properly air-dried - wet nesting(plastic drinking cups)
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
5/28/2014Complaint FullInspection Completed - No Further Action
  • Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee take a loaf of bread barehanded and slice in slicer. **Corrected On-Site**
  • High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site**
2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Intermediate - Accumulation of food debris/grease on container holding clean lids for pans. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled with black like substance stored ready to use.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Soda machine mold like substance forming under nozzles in wait station.
8/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dust on soda pump stand.
  • Basic - Food debris on outside of upright reach in cooler doors in storage room.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled hanging on bus table cart. **Corrected On-Site**
4/30/2013Complaint FullInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust in walk in cooler.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers at cookline over steam oven.
  • Basic - Wall stained and discolored near toaster at wait station.
1/30/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. One filter panel missing over fryers. For reporting purposes only.
  • Critical - No handwashing sign provided at a handsink used by food employees, men's bathroom.
  • Observed build-up of dust on soda pump motors.
  • Observed food debris accumulated on walkin freezer floor.
9/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed box of food on floor in walkin freezer.
  • Observed employee with no hair restraint handling food in kitchen.
  • Observed residue build-up on front of portable fan in kitchen.
  • Observed residue build-up on soda pump motors.
5/25/2012Complaint FullInspection Completed - No Further Action
  • Observed build-up of food debris on canned foods in storeroom.
  • Observed employee with no hair restraint handling food in kitchen.
  • Observed floor in dry storage room with standing water.
  • Observed personal care item stored with food. Sweatshirt hanging on soda syrup storage rack. Corrected On Site.
  • Critical - Observed unlabeled spray bottle at wait station. Corrected On Site.
3/29/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of dust on portable fan in kitchen.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad in reach in cooler at 61F degrees. Corrected On Site.
8/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/27/2011Routine - FoodCall Back - Complied
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Employees trained by ServeSafe. This violation must be corrected by : 6/22/11.
  • Observed clean utensils/equipment stored in plastic container with food debris.
  • Critical - Observed employee fail to wash hands when changing sanitary gloves. Corrected On Site.
  • Critical - Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
4/22/2011Routine - FoodWarning Issued
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over fish in walkin cooler. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed employee with no hair restraint handlinf food in kitchen. Corrected On Site.
  • Critical. Observed interior of reach-in cooler at cookline with standing water.
  • Observed build-up of food debris on soda pump motors and lines at pumping station.
  • Observed build-up of food debris on outside of steamer on equipment rack.
  • Critical. Vacuum breaker mising at hose bibb faucet at mop sink with splitter connection and hoses attached.
11/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed old food stuck to clean lids on clean equipment rack. Corrected On Site.
  • Critical. Observed buildup of soiled material on broiler grill grates.
  • Observed build-up of food debris on magnetic knife rack.
  • Critical. Vacuum breaker mising at hose bibb splitter at mop sink.
  • Observed food debris accumulated on walkin freezer floor.
7/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation and failed to wash hands when changing sanitary gloves in kitchen .
  • Critical. Observed an open beverage container on a shelf over food prep area. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Cutting board on middle reachin cooler at cookline .
  • Observed nonfood-contact equipment in poor repair, equipment rack is peeling paint in back room.
  • Observed build-up of grease on side of fryers at cookline .
  • Observed build-up of food debris on clean equipment rack near three compartment sink.
  • Observed build-up of dust on soda pump motors.
3/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Box of food on floor in walkin freezer . Corrected On Site.
  • Observed build-up of food debris on food boxes near ice machine .
  • Ceiling tile missing, out of place over water heater . Corrected On Site.
11/10/2009Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Torn gaskets on reachin cooler across from fryers .
  • Observed gaskets/seals on cold holding unit in poor repair. Torn gaskets on tuna salad reachin cooler .
  • Critical. Observed soiled reach-in cooler gaskets. Food debris on reachin cooler gaskets at cookline .
  • Critical. Observed interior of microwave soiled. Food debris in microwave at wait station .
7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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