- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses located on sushi line.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink located next to ice machine filled with tubing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. Observed microwave located above ice cream encrusted with debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed beef cooling on table at room temperature. **Corrected On-Site** **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on soiled towel after washing hands. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/11/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler wire shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses at bar. **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, electrical conduit next to reach in cooler in kitchen.
- Basic - Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food. **Corrected On-Site**
- Basic - Floor area accumulating water from dripping overhead cooling unit in walk in cooler.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed single-service items stored on floor, wrapped plastic food containers on floor in kitchen.
- Observed wall soiled with accumulated food debris on weat side of sushi bar.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 100ppm. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink next to ice machine not accessible for employee use at all times, blocked by equipment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface on sushi rice. Corrected On Site.
- Observed employee with no hair restraint handling food in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Utensils in handwash sink in kitchen. Corrected On Site.
- Observed residue build-up on bottom shelf across from stove.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 12/2/10.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed 5 employees working. This violation must be corrected by : 4/23/12. Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on cloth cover for window between kitchen and front counter.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped drink straws dispensed by bare hand.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom door to men's bathroom does not self close.
- No plan review submitted and renovations in progress. Operator is encouraged to call Division of Hotels and Restaurants Plan Review 850-488-1133 or visit our web site at www.myflorida.com/dbpr for forms and information to obtain an approved plan review for remodeling that includes the additions of bathrooms and handwash sinks. This violation must be corrected by : 6/27/11.
- Observed sticky residue build-up on soda pump lines and pumps.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher on floor in kitchen.
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4/25/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint handling food in kitchen.
- Observed nonfood-contact equipment in poor repair, wire racks in walkin cooler rusty.
- Wet wiping cloth not stored in sanitizing solution between uses at cookline.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Bowl of cut lemons in drink ice at soda dispenser . Corrected On Site.
- Critical. Observed cloth used as a food-contact surface on sushi rice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris on side of fryer.
- Observed build-up of dust on small fan in kitchen .
- Observed build-up of sticky food debris on soda pump lines in kitchen .
- Critical. Vacuum breaker mising at hose bibb on mop sink with hose attached.
- Observed grease accumulated on kitchen floor under fryers .
- Lights over food prep tables in kitchen missing the proper shield, sleeve coatings or covers.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on outside of microwave in kitchen .
- Observed build-up of food debris under burners on stove top.
- Observed build-up of food debris on bottom shelf of prep table at cookline .
- Observed large hole in wall, in water heater closet. Repeat Violation.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. At sushi bar. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.
- Observed build-up of dust on soda pump motors.
- Observed grease accumulated on kitchen floor. Under fryers .
- Observed wall in disrepair, large hole in wall near water heater .
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Food debris microwave in kitchen .
- Observed residue build-up on nonfood-contact surface. Hood filters.
- Observed residue build-up on nonfood-contact surface. Food debris buildup on top of stove shelf.
- Observed food debris accumulated on kitchen floor behind icemachine .
- No Heimlich maneuver sign posted.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
| No report available. | 7/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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